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在香港的酒店附近有一家非常好的咖啡馆-十字冰室。我到那里吃早餐，点了一份套餐，里面有火腿 (或午餐肉) 通心粉汤、烤面包和炒鸡蛋。通心粉汤是一种受欢迎的香港早餐，是的，它的味道比它的卖相好很多。白肉汤味道浓郁，而且青豆、胡萝卜和火腿混合在一起，让我想到了一种古老的丹麦馅饼汤 （tarteletter）.
我还点了一份菠萝包，它其实不含任何菠萝，但它是因为松脆，而看起来有点像菠萝的表面而命名的。包子与厚厚的一层牛油一起加热，在你吃包子的时候，牛油入口即化，使面包内部变得湿润以及富有牛油的香味。
菠萝包的味道配上一杯港式奶茶更是锦上添花。港式奶茶是一种橘红色并混合了淡奶和炼乳的茶。它是一种浓郁且甜的饮料，有太妃糖般的回味，和泰国奶茶或印度奶茶有点像。
十字冰室的牛奶来自Trappist乳品，也就是一家古老的香港奶制品品牌，由大屿山的一家修道院经营。在香港，很多人从小就喝着来自Trappist乳品的牛奶，他们对这个品牌充满了怀旧之情。
十字冰室的早餐套餐大多在36至40 港币左右，并且包括了咖啡或茶。基于周围良好的环境以及美味的食物，这价钱真是太值得了。香港有两间十字冰室，而我尝试过的一间位于铜锣湾。冰室外的招牌只显示中文名称，但找到一个以十字为第一个字的复古招牌，你就在正确的位置啦。
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