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Jeg elsker flødeboller, og jeg er helt vild med de ny varianter, der har set dagens lys i løbet af de seneste år. Lakrids? Lavendel? Jordbær? Yes please! Og helst dem med marcipanbund.
Mine favorit-flødeboller er dem fra Summerbird, men de er ret dyre og sælges ikke så mange steder, så når trangen melder sig, går jeg gerne på kompromis. Stor var min glæde derfor, da jeg fandt ud af, at der er åbnet et Spangsberg Fabriksudsalg i Fredericia, hvor mine forældre bor. Her kan man købe 2. sorteringsflødeboller til nedsat pris, og selvom det ikke var super billigt (mener jeg betalte 85kr. for 25 stk.), så er det stadigvæk køreturen værd, hvis man er lidt mere end flødebollesulten for sjov. Jeg var ekstra nøje med at kigge efter sidste salgsdato, da jeg tænkte at 25 flødeboller nok ville holde et par uger, men her på dag 2 er der 8 tilbage, så det der med holdbarheden havde jeg ikke behøvet at tænke på:)
Welcome to Mitzie Mee, a website about food, travel, beauty, and wellness.
When it comes to chilled thrills, New York City is at the very forefront. We’re talking fish-shaped pastry cones, mochi toppings, and mind-blowing flavor combinations, but also old-school, time-tested ice …
On my second day back in New York, I was still haunted by Jet-lag From Hell, but someone (April) wanted oysters and steak, so after a short power nap that …
In Denmark, koldskål is a beloved summer dish, and no koldskål is complete without kammerjunkere. Once you’ve tasted homemade kammerjunkere, it’s hard to go back to the store-bought version, because …
In Denmark, we have this meringue-like ice cream topping called guf. It is really easy to make, and it tastes divine, so of course you have to try making it …
It was love at first bite, when I tried Giovanna’s chicken salad, and I just couldn’t stop eating it! Giovanna is from Brazil, and her mom has taught her how …
When I was a kid, elderflower had not yet made it big, but in recent years it has become so popular in Denmark that I cannot imagine what summer would …
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