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Sidste weekend var jeg i Jylland hos mine forældre, og gæt der kom med mig hjem fra bageren? En rund og grøn Kaj-kage! Jeg kan huske, at der også plejede at være Andrea-kager hos bageren, men det er lang tid siden, at jeg har set hende på hylderne. Derimod har Kaj tilsyneladende opnået evigt liv hos mange af bagerne i det jyske.
Da min søster Trine og jeg var børn, fik vi tit en Kaj-kage om søndagen. Jeg ved ikke hvad det var der gjorde grønne Kaj så øretæveindbydende, men det endte altid med, at han fik et par slag med en teske oveni sit marcipanbeklædte flødeskumshoved. I dag fik han selvfølgelig også et lille gok inden han blev fortæret, men sådan er det altså at være Kaj.
Welcome to Mitzie Mee, a website about food, travel, beauty, and wellness.
When it comes to chilled thrills, New York City is at the very forefront. We’re talking fish-shaped pastry cones, mochi toppings, and mind-blowing flavor combinations, but also old-school, time-tested ice …
On my second day back in New York, I was still haunted by Jet-lag From Hell, but someone (April) wanted oysters and steak, so after a short power nap that …
In Denmark, koldskål is a beloved summer dish, and no koldskål is complete without kammerjunkere. Once you’ve tasted homemade kammerjunkere, it’s hard to go back to the store-bought version, because …
In Denmark, we have this meringue-like ice cream topping called guf. It is really easy to make, and it tastes divine, so of course you have to try making it …
It was love at first bite, when I tried Giovanna’s chicken salad, and I just couldn’t stop eating it! Giovanna is from Brazil, and her mom has taught her how …
When I was a kid, elderflower had not yet made it big, but in recent years it has become so popular in Denmark that I cannot imagine what summer would …
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