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Here are my favorite restaurants in Dubai right now:
Delicious Greek food at reasonable prices in super nice surroundings. I just love that place, and I cannot recommend it enough. On weekends a table reservation is crucial. What to order: Taramosalata and lots of pita bread.
Mythos, B1 Level, Armada BlueBay Hotel, Cluster P, JLT, Dubai
Cozy French bistro right in the sweet spot of Dubai Marina. It’s not the cheapest restaurant in the Marina, but their daily specials are good value for money. Right now they serve moules marinières on Mondays. Remember to order crepes for dessert.
Bistro des Arts, Dubai Marina, Dubai
The Dubai branch of the Taiwanese restaurant is my go-to place for lunch, whenever I’m in Mall of the Emirates. In Dubai, the famous xiao long bao (soup dumplings) are made without pork, but they’re still delicious. The spicy wonton is another favorite of mine.
Din Tai Fung, Mall of the Emirates, Dubai
Casual, but hip eatery in Pier 7. An obvious place to start a night out in Dubai Marina. Their meatballs are delicious, but remember to save room for dessert.
Fümé, Pier 7, Dubai Marina, Dubai
Welcome to Mitzie Mee, a website about food, restaurants and things to do in New York City
Little Island opened in May 2021, but this stylish new green spot has somehow managed to stay under my radar, so it wasn’t until this summer, when my friend Oluva …
On a cold day, there’s nothing more comforting than a piping hot bowl of tofu stew, and BCD Tofu House in Koreatown is a great place to get your tofu …
For a while, Raku has been top of mind for udon in NYC, and for a while, I’ve been wanting to go. Though it wasn’t until V suggested that we …
All’Antico Vinaio is an Italian sandwich shop, originally from Florence, but now with branches in New York City. The sandwiches at All’Antico Vinaio are of the schiacciata-type, which is a …
If you have a sweet tooth, then you have to try one of the mille crêpes cakes at Lady M. It was at Lady M that I had my first …
Considering how much of a cheese monster I am today, you might be surprised when I tell you that a couple of years ago, the only cheese I liked was …
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