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在我开始喜欢喝贝里尼（Bellini）之前，新加坡司令曾是我最爱喝的鸡尾酒，所以我人在新加坡的时候，理所当然的要到莱佛斯酒店（Raffles Hotel）的Long Bar来拜访一下啦。如果你不知道我在说什么，那让我告诉你，Long Bar就是调酒师Ngiam Tong Boon发明世界上第一杯新加坡司令的地方。那是1915年的事情了，所以今年，这饮料将庆祝它的第100周年了。某一晚的晚餐过后，我走到了离我酒店几栋楼距离的莱佛斯酒店。我到的时候时间还早，所以就马上有位置坐了。 “新加坡司令？”调酒师问道，我点了点头。我听说他们有时候会一大批一大批地提早调好新加坡司令，所以当我看到我的酒是当场做的就很开心。虽然价格是SGD36.50，但那还是预料之中的。
新加坡是个很干净的国家，乱丢垃圾是被严禁的。你也不能带口香糖入境，所以当我在我的包里找到一片已经半溶了的口香糖时，我差点慌了。有一度，我还想过要把它冲进厕所的马桶里。然而，我也不想把它流到海里或别的它不该在的地方去，所以我就偷偷地把它又运回迪拜来了。关于乱丢垃圾，新加坡里有一个地方，一种受控制的乱丢垃圾是被允许的，那就是在Long Bar。
他们有一大包一大包免费的花生排在吧台上。把花生吃了之后，你可以把壳扔在地上，感受一下当个大坏蛋的感觉。我也把一些花生壳扔在地上了，但感觉有点尴尬，所以最后 还是专心喝酒就好了。我这些年来喝过了很多非常好以及非常差的新加坡司令。Long Bar这里的肯定是属于“非常好”这一组的。新鲜的凤梨汁衬托出了樱桃白兰地的味道，使得酒很甜很美味。
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