I arrived in Seoul a few days before Pia, so I had booked a couple of nights in a guesthouse in Hongdae, which is a young and vibrant neighborhood close…
Mitzie Mee Magazine
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When we got back from our crazy Hallasan hike, we went straight to bed and slept for 12 hours. The following day our legs and feet were hurting like hell,…
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Spam (the canned meat, not the junk emails) never really made it big in Denmark, but in many Asian countries, spam got a big breakthrough after World War II.
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Last week, I was invited to come by McGettigan’s in JLT to try some of the items on their new menu. McGettigan’s is an international chain of Irish pubs, and…
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Yesterday, I was in Satwa to look for a good tailor, and since you cannot visit Satwa without visiting the Pakistani restaurant Ravi, I sat down for Pakistani lunch before…
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I have been writing about beauty before, but to get more consistency, I have decided to write one blog post a month about the beauty products I am currently using,…
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In Dubai, we are a group of Korean adoptees and ”real” Koreans who meet now and then to eat Korean food, and before I went back to Denmark, we managed…
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Last month I took the dogs for a walk at Trelde Næs. It is a wonderful area with a small stretch of beach squeezed in between the sea and the…
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Yesterday, Trine and I had dinner with my friend and golf buddy Peter. He has been in Jylland for the last couple of months, to finish writing his book about…
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The Japanese ume-fruit is a kind of plum or apricot that is pickled with sea salt and eaten as a sour, salty snack, umeboshi. The first time I tried umeboshi…
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The Danish pastry in Denmark actually originates from Austria and was brought to Denmark by Austrian bakers mid-1800, which explains the Danish word for Danish pastry, Wienerbrød, which translates to…
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On our last visit to Bangkok, Poul and I had such a great time we decided to extend our stay for a couple of days. We had been staying at…
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When I was a kid, elderflower had not yet made it big, but in recent years it has become so popular in Denmark that I cannot imagine what summer would…
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In Denmark, we have this meringue-like ice cream topping called guf. It is really easy to make, and it tastes divine, so I’ve been meaning to share the recipe with…
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When Dubai started opening up after the lockdown, we started looking for staycations and ended up booking a night at Fairmont at The Palm. It was nice l to get…
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When is the right time to launch? I have been asking myself that question many, many times during the last couple of months, because when you have been working so…
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Do you remember my friend Tina and her company Hungry Bird Eats? It was just starting to really take off before covid-19 and I was so happy for her. She…
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Recently, I have been craving Sichuan-style dumplings with chili sauce, but they are only available with meat filling at most of the Chinese take-out places, so I thought I would…
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My mushroom risotto is always a hit and it’s really not a difficult dish to make. It’s all in the rice, but when you first get a feeling for when…
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By now, most people have probably heard about dalgona coffee, but did you know about the dalgona candy, which the coffee got its name from?