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I usually eat multi-seed crackers with cheese or with savory spreads, but the other day, I decided to stir it up a bit, literally speaking, and had the crackers with whipped ricotta and lemon curd. Tangy lemon curd, creamy ricotta and savory, crunchy multi-seed crackers, – this is a great snack for when you are craving something sweet, but not too sweet, along with your favorite cup of tea.
Curious about making your own lemon curd? Here is my recipe >>
The Rye + Sea Salt multi-seed crackers from Hungry Bird Eats are particularly good for this recipe, but you can use any type of savory multi-seed crackers.
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crackersTangy lemon curd, creamy ricotta and savory, crunchy multi-seed crackers, - this is a great snack for when you are craving something sweet, but not too sweet, along with your favorite cup of tea.
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12 12 multi-seed crackers
1 cup 1 ricotta cheese
4 tbsp 4 lemon curd
Lemon balm leaves for decoration
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