Laksa Curry Paste

I love laksa, but it takes a long time to make from scratch, so I was super happy to find this laksa curry paste that makes it possible to make authentic-tasting laksa in your own kitchen in less than 20 minutes. The laksa curry paste is made with natural ingredients and the aromatic broth tastes amazing.

For a basic version of laksa, you just need to add coconut milk, fresh lime juice, and your choice of noodles, but if you want the authentic, straight-outta-Singapore flavor, I suggest that you also add, shrimp or chicken, fried tofu, egg, beansprouts, and cilantro.

Each packet contains 2 kits Laksa Curry Paste, and makes 4 servings in total. The kit only includes the Laksa Curry Paste. You will need to add noodles, protein and garnish.

Homiah recommends that you add 1 ½  cup water and ¾ cup of coconut milk per pack, but I usually add 2 cups of water and 1 cup of coconut milk to make more soup as I prefer my laksa more soupy.

The curry paste is free from additives. It’s also non-GMO, soy free, gluten free, and dairy free.

Made in United States

7 oz 

About Homiah

Homiah was founded by Michelle, who grew up with her grandma’s cooking in Malaysia. After moving to America, she started sharing her native cuisine and culture with her friends and it turns into her brand Homiah and a range of delicious, grandma-approved curry pastes and spice kits, enabling you to enjoy authentic, Asian flavors in the comfort of your own kitchen.

Ingredients: Sunflower Oil, Torch Ginger Bud, Sugar, Onions, Salt, Turmeric Leaves, Anchovies, Chili, Galangal, Garlic, Lemongrass, Curry Powder, Lime Leaves, Coriander, Shrimp Paste, Turmeric, Yeast Extract.