La Bamba Black Beans – Heat & Eat

La Bamba Black Beans are like a flavor fiesta in a pouch! Think dark, mysterious black beans hanging out with sweet, bright red peppers and cozy sweet potatoes. Perfect for spicing up your tacos, jazzing up a rice bowl, or giving your salad an extra kick. Rest assured that they’re as good for you as they are delicious – cooked in healthy avocado oil, packed with plant-based protein, and in handy, microwavable BPA-free packaging. And hey, they’re gluten-free and non-GMO too!

Want a mild but memorable spice hit? Grab a pack of these beans. Whether you’re wrapping them in a tortilla, spooning them over rice, or just enjoying them solo, they’re a surefire way to add some zing to your meal. Top them off with some avocado, corn, tomato, egg, jalapeno, and a squeeze of lime, and you’re all set for a mouthwatering meal.

How to use?

Microwave – Tear pouch 2 inches to vent. Microwave for 60-90 seconds on high. Handle hot pouch with care!

Stovetop – Empty black beans into a saucepan (making sure to squeeze out every last drop of deliciousness) and simmer until hot.

10 oz

Ingredients: Water, Black Beans, Sweet Potato, Onion, Red Pepper, Tomato Paste, Avocado Oil, Cider Vinegar, Garlic, Salt, Serrano Pepper, Paprika, Cumin, Black Pepper, Spices.

About Masala Mama

Masala Mama, known as Nidhi Jalan, was born in Calcutta, India, where a nurse’s playful nickname at her birth foreshadowed her culinary destiny. Despite her spicy moniker, Nidhi’s early food experiences were in a large, multi-generational household where meals were often bland. Her real passion for flavors blossomed in the kitchen among the household staff, savoring dishes rich in spices. After moving to New York for a Masters of Fine Arts degree, Nidhi’s longing for authentic Indian flavors led to the creation of Masala Mama, a venture blending her love for art and traditional Indian cuisine, offering a taste of home-cooked Indian meals with ease.

The real game-changer came at a dinner party. Chatting with a worn-out hostess who loved Indian food but was overwhelmed by the endless ingredients and hours needed to cook it, Nidhi had a lightbulb moment. Why not make it easier for everyone to enjoy these amazing flavors? That’s how Masala Mama was born – out of a dream to bring those awesome, home-cooked Indian flavors right to your table, minus the hassle.