The Japanese ume-fruit is a kind of plum or apricot that is pickled with sea salt and eaten as a sour, salty snack, umeboshi. The first time I tried umeboshi…
The Danish pastry in Denmark actually originates from Austria and was brought to Denmark by Austrian bakers mid-1800, which explains the Danish word for Danish pastry, Wienerbrød, which translates to…
On our last visit to Bangkok, Poul and I had such a great time we decided to extend our stay for a couple of days. We had been staying at…
