My first attempt to make chia pudding was a couple of years back, and it was a big failure. With only two ingredients, you probably wonder how it’s possible to …
Recipes
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I love pho, but I don’t love spending hours cooking the delicious Vietnamese soup, so sometimes I cheat and make a not-from-scratch version. If you’re using pho cubes or paste, …
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Grilled corn ears are popular street food in Mexico, and one of the things I always order, if I’m at a Mexican restaurant and I see the corn on the …
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French toast is a great way to make use of stale bread, and it tastes divine served with bacon, syrup, and butter. The combination of sweet and savory flavors is …
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Last time I was in Cambodia, Kanary told me that her mom, aka The Grandma, wanted to invite me over for dinner. She had been to the market and bought …
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Blackberry jam is my favorite kind of jam. When I was a kid, I used to go and pick blackberries with my sister and my dad, and then we would …
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The blistered green peppers are a wonderful snack, sprinkled with salt flakes and nothing else, but they are also delicious with a little bit of lemon or lime, and soy …
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The Danish Hindbærsnitte is a classic and popular pastry in Denmark. The name “hindbærsnitte” translates to “raspberry slice”, and the pastry is best described as a sandwich made from two …
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Perkedel jagung (Indonesian corn fritters), is a popular snack made from mashed corn shaped into small patties. The fritters are usually deep-fried until they are crispy on the outside and …
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When Ana and I were roommates, she would spoil me with all sorts of delicious Brazilian treats, and on weekends, she would make tapiocas, which are Brazilian breakfast crepes made …
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Drømmekage (dream cake) is a popular cake in Denmark, and when you’ve had your first bite of this delicious golden cake topped with caramelized coconut, I’m sure you will agree …
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Back in 2020, dalgona coffee took the world by storm, but then it disappeared and you only rarely see it around these days. It’s such a shame because it’s a …
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Bibimbap is a true Korean classic, and one of those dishes that I never get tired of and I’m not kidding when I’m telling you that I could eat bibimbap …
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If you ask my friends what my signature dish is, I am quite sure they would all say “the fresh spring rolls with duck”. These rolls are so tasty and …
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In the summer months, I’m drinking a lot of iced matcha lattes. I don’t like too much sugar, so I prefer making my own iced matcha latte, so I can …
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The Kartoffelmad (open-faced potato sandwich) is a beloved Danish smørrebrød, especially during the summer months. It is also one of the only vegetarian smørrebrød classics, and if you use vegan mayonnaise, it is …
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Homemade Danish koldskål is a chilled buttermilk soup that is enjoyed throughout the summer in Denmark. Koldskål is such an integrated part of Danish cuisine that during the summer months, …
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The lettuce cups with roast duck are great as an elegant appetizer, offering a nice balance of savory and sweet. We’re talking tender duck breast paired with a smooth, duck …
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Who doesn’t like deviled eggs? After hiding in the shadows for some time, deviled eggs are back with a bang, and I am cheering on the sideline. The stuffed eggs …
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In the hustle and bustle of daily life, breakfast is often first in line to take a hit due to time constraints. Yet, breakfast sets the tone for the rest …
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Lemon curd is delicious and versatile, perfect for adding a burst of citrus flavor to a variety of baked goods and desserts. I really like lemon curd paired with mascarpone …
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A couple of years ago, dalgona coffee was huge, but only a few people knew about the candy that the coffee got its name from. Then Squid Game came, and dalgona candy …
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I’m a big fan of smoothie bowls! They are vibrant and colorful, and the array of toppings make sure your breakfast isn’t only tasty, but also a feast for the …
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If there were such a thing as a beauty contest for roots, you would probably find ginger at the very bottom, together with Jerusalem artichoke and celeriac. Furthermore, I’ve always …
Mitzie Mee
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com