Food, travel, and everything New York City
Food, travel, and everything New York City
Welcome to Mitzie Mee, my blog about food, travel, and everything New York City. I love good food, and a big section on my site is dedicated to sharing some of my favorite recipes that I’ve picked up straight from the source, in kitchens around the world. The recipes on my site have often been passed down through generations (grandma food is the best!), and there are videos to help you recreate everything in your own kitchen.
I created Mitzie Mee Shop for people like me, who are passionate about good food. The shop features a carefully curated selection of gourmet snacks, tea, and pantry essentials. I source most of my products from small makers, who share my values, and who put their heart and soul into creating something amazing.
Hi there! I’m Sanne, adventurous eater, JAY-Z fan, and Bølle dog’s bestie. When I wasn’t studying, I spent most of my 20s working in the travel industry, traveling the world. I started out as a tourist rep in Greece and in Spain, followed by one season at a ski resort in Norway. Then I worked 8 years as a cabin crew along with my studies, before I went on to get my commercial pilot license. I was lucky and got a job as an airline pilot straight out of pilot school, and I worked 3 years as an airline pilot based in Denmark and Sweden, before going back to finish med school.
Sanne Moeller
Questions? Comments? Collaborations? Send me an email: hello@mitziemee.com
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The fine print: Any collaborations, advertisement or other kinds of sponsored content will be marked as such. If I have been invited for an event or had free stuff sent to me, this will also be clearly stated.
Genesis House is a Korean restaurant/car show room/tea salon/library, all under one roof, in a beautiful building in the heart of Meatpacking District. In case you don’t know, Genesis is …
If you’re in the Russian Market area in Phnom Penh, don’t miss Sundown Social Club. This rooftop bar is located in an unassuming building at the northern edge of Toul …
The Danish Hindbærsnitte is a classic and popular pastry in Denmark. The name “hindbærsnitte” translates to “raspberry slice”, and the pastry is best described as a sandwich made from two …
Perkedel jagung (Indonesian corn fritters), is a popular snack made from mashed corn shaped into small patties. The fritters are usually deep-fried until they are crispy on the outside and …
Soft serve season is still on, and guess where I spent most of my ice cream money this summer? Milk Bar! Yum! If you take your soft serve seriously, then …
When it comes to food, some pairings are just meant to be; wine and cheese, strawberries and cream, and peanut butter and jelly, just to name a few. However, there …
Banana flowers (also known as banana blossoms) are a staple in Cambodia cuisine, particularly in countries like Thailand, Vietnam and Cambodia. You’ll see the flower at the end of a …
Have you noticed the ladies with coolers appearing nearby the city’s construction sites around lunch time? Steve had, and he was curious about what was in the coolers. Now I …
This blog post contains affiliate links. I received complimentary products from Ogee. I usually don’t spend more than 5 minutes on applying makeup in the morning, and I love how …
When Ana and I were roommates, she would spoil me with all sorts of delicious Brazilian treats, and on weekends, she would make tapiocas, which are Brazilian breakfast crepes made …
The first time I celebrated 4th of July in New York City was back in 2017, and I was very excited about it. A couple of years ago, I was …
Drømmekage (dream cake) is a popular cake in Denmark, and when you’ve had your first bite of this delicious golden cake topped with caramelized coconut, I’m sure you will agree …
Back in 2020, dalgona coffee took the world by storm, but then it disappeared and you only rarely see it around these days. It’s such a shame because it’s a …
After a windy afternoon at Rockaway Beach, we were looking for a place for a quick dinner and ended up at Adrienne’s in Broad Channel. We came without any expectations …
I only had 5 days in Florence, but I really fell in love with the city. There’s so much to see, and the food is delicious. Furthermore, the city is …
Bibimbap is a true Korean classic, and one of those dishes that I never get tired of and I’m not kidding when I’m telling you that I could eat bibimbap …
Maki (sushi rolls) is great as a snack or as a light lunch. The rolls can be filled with all sorts of ingredients, and in this recipe, I’m making maki …
Beyond Sushi is one of the best places for vegan sushi in New York City. The vegan restaurant chain is known for its innovative plant-based creations that appeals to both …