Food, travel, and everything New York City
About Mitzie Mee
Welcome to Mitzie Mee, my corner of the internet for food, travel, and everything New York City. I share practical travel guides, honest restaurant reviews, and recipes from kitchens around the world. Think market finds, family classics, and easy weeknight ideas with flavors that travel well.
What you’ll find here
Food and recipes
Dishes I love, many learned straight from the source. Some are treasured family recipes, others are new obsessions. I keep things clear and doable, and where it helps, I add step-by-step photos or video.
Travel and lifestyle
City guides with tips on what to eat and where to stay, and little moments that make a trip memorable. I also write about everyday life, from coffee runs to kitchen experiments and the occasional beauty product review.
New York City
My favorite city in the world and my constant inspiration. Expect neighborhood favorites, classic institutions, and the kind of places you’d recommend to a friend.
YouTube
I post recipe videos, vlogs, and travel clips. If you like a moving picture with your menu, you’ll find it there.
Who’s writing
Hi, I’m Sanne. I worked in the travel industry for years, flew as an airline pilot based in Scandinavia before going back to finish med school.
I’ve spent most of my adult life traveling the world, and along the way I found my partner, Steve, who shares my love for food and travel.
These days, I’m still deciding where to call home, but New York is the place I always come back to, and where many of my stories begin.
Sanne Møller
Questions? Comments? Collaborations? Send me an email: hello@mitziemee.com
If you want to stay updated with what I’m up to, sign up for my newsletter, follow me on Facebook and Instagram or check out my YouTube channel. I’m also on X and Threads, but I tend to forget that I am, so I’ll apologize in advance for the occasional radio silence:)
The fine print: Any collaborations, advertisement or other kinds of sponsored content will be marked as such. If I have been invited for an event or had free stuff sent to me, this will also be clearly stated.
Latest posts
Latest Posts
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New York City has more French restaurants than anyone could fully experience. From extravagant, world-renowned destinations like Le Bernardin, Jean-Georges, and Daniel to sleek, modern brasseries that provide boisterous environments and great food, …
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I bought the most beautiful tomato at the market in Málaga and brought it back to Denmark to make pan con tomate, Spanish tomato bread. Pan con tomate is something …
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I stumbled upon Patom by chance while wandering around Thonglor. The cafe is tucked away down a small side street, surrounded by a lush green garden, and you barely notice …
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When I met up with Ale in Fort Lee, she suggested we go to Cheongsu, a Korean cafe she was convinced I would like. It didn’t take long to see …
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I was staying over at April’s place and was hit hard by jet lag, so going out was not happening. Neither of us felt like cooking either, so we ordered …
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I love Tim Ho Wan, so when I heard they had opened a restaurant in East Village, I was genuinely excited. Tim Ho Wan started in Hong Kong as a …
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Kampot pepper is an exclusive variety grown in Kampot Province in southern Cambodia. Known for its complex flavor and beautiful color, it is celebrated by chefs and food lovers around …
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In Denmark, we eat Kransekage on New Year’s Eve, right at midnight, while cheering and toasting the year ahead. You’ll sometimes see it at other celebrations too, but New Year’s …
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When Trine and I were in Copenhagen earlier this month, we visited Christmas in Tivoli on our way back to the hotel after a Korean BBQ dinner in Nordhavn. It …
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Kusa Mochi are green mochi filled with anko, sweet red bean paste. The vibrant green color comes from yomogi, Japanese mugwort, which is mixed directly into the dough. Yomogi is …
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Calle Larios is impossible to miss when you’re in Málaga. The wide pedestrian street runs straight from the harbor into the historic center and works as the city’s natural meeting …
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People eat late in Spain, so before it was time for dinner, Steve, my mom, and I went for a short evening walk around Ronda. We started by crossing the …