Food, travel, and everything New York City
About Mitzie Mee
Welcome to Mitzie Mee, my blog about food, travel, and everything New York City. I love good food, and a big section on my site is dedicated to sharing some of my favorite recipes that I’ve picked up straight from the source, in kitchens around the world. The recipes on my site have often been passed down through generations (grandma food is the best!), and there are videos to help you recreate everything in your own kitchen.
Who’s writing?
Hi there! I’m Sanne, adventurous eater, JAY-Z fan, and Bølle dog’s bestie. When I wasn’t studying, I spent most of my 20s working in the travel industry, traveling the world. I started out as a tourist rep in Greece and in Spain, followed by one season at a ski resort in Norway. Then I worked 8 years as a cabin crew along with my studies, before I went on to get my commercial pilot license. I was lucky and got a job as an airline pilot straight out of pilot school, and I worked 3 years as an airline pilot based in Denmark and Sweden, before going back to finish med school.
Sanne Møller
Questions? Comments? Collaborations? Send me an email: hello@mitziemee.com
If you want to stay updated with what I’m up to, sign up for my newsletter, follow me on Facebook and Instagram or check out my YouTube channel. I’m also on X and Threads, but I tend to forget that I am, so I’ll apologize in advance for the occasional radio silence:)
The fine print: Any collaborations, advertisement or other kinds of sponsored content will be marked as such. If I have been invited for an event or had free stuff sent to me, this will also be clearly stated.
Latest Posts
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Got some overripe bananas sitting around? Instead of baking yet another banana bread, make banana soft serve. It’s quick, creamy, and you only need a few basic ingredients. Once the …
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I absolutely love French bistro food, and whenever I’m in France, chances are big you’ll find me at a bistro table whether it’s lunch, dinner, or both. A real bistro …
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Every Friday, Whole Foods has a special oyster deal, $12 for 12 oysters for Prime members. You can mix and match, try different kinds, and at most stores they’ll shuck …
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A mignonette sauce is the perfect match for oysters. The sharp acidity of the vinegar, the mild bite from the shallots, and just a touch of freshly ground pepper, it’s …
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French Restaurant Week in New York City is back, and if you’re a fan of French food (who isn’t?), this is the time to eat your way through the city’s …
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Le Petit Village is a cozy French restaurant tucked away in a charming old building in West Village. You’ll find outdoor tables lining the sidewalk, perfect for a summer evening, …
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The first time I tried soufflé pancakes was in Tokyo back in 2017. It was the hot new thing at the time, and I was convinced those jiggly clouds of …
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My flight from Stavanger left at 6:25am, and since I had checked baggage, I needed to be at the airport at least an hour before departure. The hotel breakfast didn’t …
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When Steve and I were in Seattle, we met up with Sylvan (an old friend from Sweden) and his girlfriend for drinks at Inside Passage which is a tiny bar …
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The other evening, AC and Kristian had me over for scallops and white wine. They live right down by the fjord, so Kristian just threw on his wetsuit and picked …
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There was rain in the air and the kind of heavy clouds that seem to hang just a little too low, as Steve and I made our way to Washington …
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When my friend Rieko from Japan came to visit, she brought a bunch of fun gifts. Among the more exotic were a pack of Baby Foot (which hadn’t made it …
Travel Blog
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