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About Mitzie Mee
Food, travel, and everything New York City
Welcome to Mitzie Mee, my blog about food, travel, and everything New York City. I love good food, and a big section on my site is dedicated to sharing some of my favorite recipes that I’ve picked up straight from the source, in kitchens around the world. The recipes on my site have often been passed down through generations (grandma food is the best!), and there are videos to help you recreate everything in your own kitchen.
The Shop
I created Mitzie Mee Shop for people like me, who are passionate about good food. The shop features a carefully curated selection of gourmet snacks, tea, and pantry essentials. I source most of my products from small makers, who share my values, and who put their heart and soul into creating something amazing.
Who’s writing?
Hi there! I’m Sanne, adventurous eater, JAY-Z fan, and Bølle dog’s bestie. When I wasn’t studying, I spent most of my 20s working in the travel industry, traveling the world. I started out as a tourist rep in Greece and in Spain, followed by one season at a ski resort in Norway. Then I worked 8 years as a cabin crew along with my studies, before I went on to get my commercial pilot license. I was lucky and got a job as an airline pilot straight out of pilot school, and I worked 3 years as an airline pilot based in Denmark and Sweden, before going back to finish med school.
Sanne Moeller
Questions? Comments? Collaborations? Send me an email: hello@mitziemee.com
If you want to stay updated with what I’m up to, sign up for my newsletter, follow me on Facebook and Instagram or check out my YouTube channel. I’m also on X and Threads, but I tend to forget that I am, so I’ll apologize in advance for the occasional radio silence:)
The fine print: Any collaborations, advertisement or other kinds of sponsored content will be marked as such. If I have been invited for an event or had free stuff sent to me, this will also be clearly stated.
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Steve and I were in Paris earlier this month and ate our way through the city, one delicious meal at a time. Honestly, I don’t think I’ve ever had a …
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Right around the corner from where we stayed in Paris, we found this tiny oyster bar called Opium La Cabane. Fresh oysters were piled up on display in a chilled …
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We came to Jeju for beach life and relaxation, but after arriving, it didn’t take long before we decided that of course we also had to get to the summit …
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When Steve and I were in London, I took him to Polpo in Soho, and I couldn’t believe it had been twelve years since my last visit. I thought maybe …
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The wine windows buchette del vino have been part of Florence’s cityscape since the 1500s. Back then, local wine producers used them to sell wine directly to customers, cutting out …
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Dirt Candy is one of the most interesting vegetarian restaurants I’ve been to. The food isn’t just plant-based—it’s beautiful, creative, and genuinely delicious. I had been for brunch back when …
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Ichigo daifuku is a beloved Japanese treat that combines the chewy goodness of mochi with the sweet, juicy bite of fresh strawberries. While traditional daifuku, made from sticky rice dough …
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For years, I’ve been complaining about the lack of good Danish casual restaurants in NYC. Yes, there are a few places serving Nordic food, but they tend to lean more …
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The Japanese ume-fruit is a kind of plum or apricot that is pickled with sea salt and eaten as a sour, salty snack, umeboshi. The first time I tried umeboshi …
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Nearby the hotel in Hong Kong was a really nice cafe, Cross Cafe. I went there for breakfast and had a set menu with macaroni soup with ham (or spam), …
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When I was visiting Ella in Korea, we went to Masan Fish Market, which is close to Ella’s old home. The market is a real foodie paradise, with so much …
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Stavanger has an impressive restaurant scene, especially considering the city’s modest size, and K2 had been on my radar for a while. The restaurant holds a Michelin star and a …
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Morro Jable is a quaint little beach town in the southernmost part of Fuerteventura. It is a popular place to stay for tourists, but it feels touristy in a completely …
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(Disclaimer: I was invited to try some of the desserts at Matcha Cafe Maiko, but as always, opinions are my own.) Matcha Cafe Maiko is a cafe chain specializing in …
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Disclaimer: I was invited to try Kajiken in New York City, but as always, all opinions in this post are my own. If you love ramen but haven’t tried abura …
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Got some overripe bananas? Don’t make banana bread, make banana muffins! My banana muffins are made with the batter of a Danish banankage (banana cake), which is basically the Danish …
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Ras Plant Based is an Ethiopian restaurant in West Village, serving plant-based dishes rooted in traditional flavors with a modern twist. We started with the Injera Nachos—crispy injera chips topped …
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It was Shinae who introduced us all to Oneunjeong on a trip to Seoul a couple of years ago. According to her, it is one of the best places to …
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hello@mitziemee.com