Food, travel, and everything New York City
About Mitzie Mee
Welcome to Mitzie Mee, my blog about food, travel, and everything New York City. I love good food, and a big section on my site is dedicated to sharing some of my favorite recipes that I’ve picked up straight from the source, in kitchens around the world. The recipes on my site have often been passed down through generations (grandma food is the best!), and there are videos to help you recreate everything in your own kitchen.
The Shop
I created Mitzie Mee Shop for people like me, who are passionate about good food. The shop features a carefully curated selection of gourmet snacks, tea, and pantry essentials. I source most of my products from small makers, who share my values, and who put their heart and soul into creating something amazing.
Who’s writing?
Hi there! I’m Sanne, adventurous eater, JAY-Z fan, and Bølle dog’s bestie. When I wasn’t studying, I spent most of my 20s working in the travel industry, traveling the world. I started out as a tourist rep in Greece and in Spain, followed by one season at a ski resort in Norway. Then I worked 8 years as a cabin crew along with my studies, before I went on to get my commercial pilot license. I was lucky and got a job as an airline pilot straight out of pilot school, and I worked 3 years as an airline pilot based in Denmark and Sweden, before going back to finish med school.
Sanne Moeller
Questions? Comments? Collaborations? Send me an email: hello@mitziemee.com
If you want to stay updated with what I’m up to, sign up for my newsletter, follow me on Facebook and Instagram or check out my YouTube channel. I’m also on X and Threads, but I tend to forget that I am, so I’ll apologize in advance for the occasional radio silence:)
The fine print: Any collaborations, advertisement or other kinds of sponsored content will be marked as such. If I have been invited for an event or had free stuff sent to me, this will also be clearly stated.
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A mignonette sauce is the perfect match for oysters. The sharp acidity of the vinegar, the mild bite from the shallots, and just a touch of freshly ground pepper, it’s …
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French Restaurant Week in New York City is back, and if you’re a fan of French food (who isn’t?), this is the time to eat your way through the city’s …
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Le Petit Village is a cozy French restaurant tucked away in a charming old building in West Village. You’ll find outdoor tables lining the sidewalk, perfect for a summer evening, …
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The first time I tried soufflé pancakes was in Tokyo back in 2017. It was the hot new thing at the time, and I was convinced those jiggly clouds of …
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My flight from Stavanger left at 6:25am, and since I had checked baggage, I needed to be at the airport at least an hour before departure. The hotel breakfast didn’t …
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When Steve and I were in Seattle, we met up with Sylvan (an old friend from Sweden) and his girlfriend for drinks at Inside Passage which is a tiny bar …
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The other evening, AC and Kristian had me over for scallops and white wine. They live right down by the fjord, so Kristian just threw on his wetsuit and picked …
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There was rain in the air and the kind of heavy clouds that seem to hang just a little too low, as Steve and I made our way to Washington …
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When my friend Rieko from Japan came to visit, she brought a bunch of fun gifts. Among the more exotic were a pack of Baby Foot (which hadn’t made it …
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I’m not always the fastest, when it comes to transforming my trips into blog posts, but this post about Cuba must be an all-time slow. Are you ready? Back in …
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AC and I left Stavanger early one September morning, heading out toward Preikestolen. We stopped by a kiosk in town to stock up—Kvikk Lunsj (Norwegian chocolate wafer, kind of like …
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Khanom Krok are little Thai coconut pancakes with crispy edges and a soft, creamy center. They’re made in heavy cast iron pans with round wells, kind of like the Danish …
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In Denmark, we have this meringue-like ice cream topping called guf. It is really easy to make, and it tastes divine, so of course you have to try making it …
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The Burmese Banana Coconut Wraps are one of my favorite sweet treats from Tea Garden in Mae Sot. In Myanmar, the wraps with banana and coconut are typically enjoyed after …
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Steve was on a work trip to Charlotte, and managed to squeeze in a visit to Noble Smoke, a place known for excellent barbecue. He was lucky and got invited …
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The Upper West Side is full of cute little gems, and one of them is La Farine, a French cafe and patisserie that effortlessly transforms from a bustling daytime coffee-and-croissant …
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I always choose homemade popsicles over the store-bought ones. The ones you get in the store are usually packed with sugar and don’t really taste like fruit. When you make …
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It was a dark and rainy night, and Steve and I were in the mood for some serious comfort food. We ended up at NR on the Upper East Side. …
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Mitzie Mee©
hello@mitziemee.com