Steve and I were in Paris earlier this month and ate our way through the city, one delicious meal at a time. Honestly, I don’t think I’ve ever had a …

Right around the corner from where we stayed in Paris, we found this tiny oyster bar called Opium La Cabane. Fresh oysters were piled up on display in a chilled …

We came to Jeju for beach life and relaxation, but after arriving, it didn’t take long before we decided that of course we also had to get to the summit …

When Steve and I were in London, I took him to Polpo in Soho, and I couldn’t believe it had been twelve years since my last visit. I thought maybe …

The wine windows buchette del vino have been part of Florence’s cityscape since the 1500s. Back then, local wine producers used them to sell wine directly to customers, cutting out …

Dirt Candy is one of the most interesting vegetarian restaurants I’ve been to. The food isn’t just plant-based—it’s beautiful, creative, and genuinely delicious. I had been for brunch back when …

Ichigo daifuku is a beloved Japanese treat that combines the chewy goodness of mochi with the sweet, juicy bite of fresh strawberries. While traditional daifuku, made from sticky rice dough …

For years, I’ve been complaining about the lack of good Danish casual restaurants in NYC. Yes, there are a few places serving Nordic food, but they tend to lean more …

The Japanese ume-fruit is a kind of plum or apricot that is pickled with sea salt and eaten as a sour, salty snack, umeboshi. The first time I tried umeboshi …

Nearby the hotel in Hong Kong was a really nice cafe, Cross Cafe. I went there for breakfast and had a set menu with macaroni soup with ham (or spam), …

When I was visiting Ella in Korea, we went to Masan Fish Market, which is close to Ella’s old home. The market is a real foodie paradise, with so much …

Stavanger has an impressive restaurant scene, especially considering the city’s modest size, and K2 had been on my radar for a while. The restaurant holds a Michelin star and a …