Got some overripe bananas sitting around? Instead of baking yet another banana bread, make banana soft serve. It’s quick, creamy, and you only need a few basic ingredients. Once the …
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Latest Posts
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I absolutely love French bistro food, and whenever I’m in France, chances are big you’ll find me at a bistro table whether it’s lunch, dinner, or both. A real bistro …
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Every Friday, Whole Foods has a special oyster deal, $12 for 12 oysters for Prime members. You can mix and match, try different kinds, and at most stores they’ll shuck …
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A mignonette sauce is the perfect match for oysters. The sharp acidity of the vinegar, the mild bite from the shallots, and just a touch of freshly ground pepper, it’s …
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French Restaurant Week in New York City is back, and if you’re a fan of French food (who isn’t?), this is the time to eat your way through the city’s …
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Le Petit Village is a cozy French restaurant tucked away in a charming old building in West Village. You’ll find outdoor tables lining the sidewalk, perfect for a summer evening, …
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The first time I tried soufflé pancakes was in Tokyo back in 2017. It was the hot new thing at the time, and I was convinced those jiggly clouds of …
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My flight from Stavanger left at 6:25am, and since I had checked baggage, I needed to be at the airport at least an hour before departure. The hotel breakfast didn’t …
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When Steve and I were in Seattle, we met up with Sylvan (an old friend from Sweden) and his girlfriend for drinks at Inside Passage which is a tiny bar …
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The other evening, AC and Kristian had me over for scallops and white wine. They live right down by the fjord, so Kristian just threw on his wetsuit and picked …
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There was rain in the air and the kind of heavy clouds that seem to hang just a little too low, as Steve and I made our way to Washington …
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When my friend Rieko from Japan came to visit, she brought a bunch of fun gifts. Among the more exotic were a pack of Baby Foot (which hadn’t made it …
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