If you love black sesame, this latte mix is a must-try. Made with just three simple ingredients—black sesame, roasted black soybean powder (kurogoma kinako), and a pinch of salt—it delivers a deep, toasty sesame flavor without any unnecessary extras. I love that it’s unsweetened because so many latte mixes are way too sweet for my taste. With this one, you can enjoy it as is or sweeten it exactly how you like.
Making a black sesame latte is super easy. Just stir about one tablespoon of the mix into a cup of warm milk or your favorite plant-based alternative. If you want a little sweetness, add honey, maple syrup, or sugar to taste. For an extra creamy texture, blend it or froth the milk before mixing. You can even add a shot of espresso for a nutty black sesame latte with a caffeine kick.
But this mix isn’t just for lattes! It’s also amazing in desserts. Use it as a filling for black sesame mochi (just mix it with white bean paste), or add it to pastries and cookies.
Made in Japan
4oz
Ingredients: Roasted Black Sesame Seeds, Black Soybean Flour, Salt.