Vegetable samosas are popular as snacks or an appetizers in South Asian, Middle Eastern, and African cuisines. The triangular or cone-shaped pastries are filled with savory ingredients, such as spiced …

Refreshing and chilled in the summer, and warm and soothing in the winter, this lemongrass tea can be enjoyed both hot and cold, and I still haven’t decided which version …

Pumpkins are abundant in the Karen state in Myanmar, where people grow them in kitchen gardens for household consumption. The pumpkins are used in a variety of traditional Karen dishes, …

The potato dumplings (aloo ket tha late kyaw) are a popular snack in Myanmar. Traditionally, they were enjoyed in the afternoon, often paired with milk tea, and housewives would enjoy …

Burmese Tea Cakes (Bamar Kate Mote) are a traditional snack from Myanmar. The small cakes are often enjoyed with tea and served, when people gather to chat and enjoy each …

Burmese egg roti is a popular street food in Myanmar, and it has become one of the most popular menu items at Tea Garden in Mae Sot. The egg roti …

Mohinga is a traditional Burmese noodle soup, and it is considered the national dish of Myanmar. The soup is usually made with fish and fish sauce, but this recipe is …

The bright yellow banana juice with honey is one of the most popular drinks at Borderline Collective’s Tea Garden restaurant. It is easy to make, and it tastes amazing, like …

In Myanmar, the wraps with banana and coconut are typically enjoyed after a meal, along with a cup of tea. The banana leaf functions as natural packaging, which makes the …

This delicious green juice is super refreshing on a hot summer day (and trust me, the summer days in Thailand are hot!). The juice is made with lime basil, which …