Sambal Goreng Spicy Fried Shallots, Garlic, and Chilies

Sambal Goreng ( fried shallots, garlic, and chilies) is a key ingredient in Indonesian cuisine, and with this crispy topping Bangkus Bagus turns the popular Indonesian classic into a new pantry essential.

The first thing you notice is the savory notes and the slight sweetness added from the shallots, but later on, the heat kicks in and the aftertaste has a delicious, balanced mix of all the ingredients.

I eat the Sambal Goreng Chili Topping with everything! Great with rice and a fried egg, but also delicious sprinkled over ramen or stir-fry dishes.

4oz

Ingredients: shallots, garlic, bird’s eye chili, salt, vegetable oil.

Vegan – Gluten-Free – Peanut-Free – No Added Sugar – No Preservatives – May Contain Soy

Made in Los Angeles, USA

About Bungkus Bagus

Bungkus Bagus was founded by the two sisters, Celene & Tara Carrara, who grew up in Bali and later moved to Los Angeles. Celene is a makeup artist and Tara is a doula, but in 2019, when Covid struck, and the sisters found themselves jobless, they came up with an idea that first started as a nasi bungkus pop-up and later turned into the pantry goods brand Bungkus Bagus.