Matzo Ball Soup Kit

Matzo ball soup is a traditional Jewish dish commonly served during Passover, but it’s also enjoyed year-round by many people.  A typical matzo ball soup consists of matzo balls, which are dumplings made from matzo meal (ground matzo) in a clear broth. The Matzo Ball Soup Kit includes soup mix and matzo crumbs, so you only need to add eggs, water, and vegetable oil, to make a delicious matzo ball soup at home. If you wish, you can also add fresh vegetables such as carrots, celery and onion, and shredded chicken, making the soup more filling.

The Matzo Ball Soup Mix is vegetarian, all-natural, and MSG-free, and the matzo crumb mix makes matzo balls that turn large and fluffy, and comes up to the surface of the soup.

The kit yields 8-10 matzo balls and a big pot of soup, enough for 4-5 people for dinner.

4.5 oz

How to prepare the Matzo Ball Soup

Beat 2 eggs in a bowl with 4 tablespoons of vegetable oil. Dump the matzo crumbs into the egg mixture. Mix until combined (not too much or you’ll ruin it). Put it in the fridge for 15 minutes.

Throw the soup mix into a big ol’ pot with 12 cups of water. Bring the whole thing to a boil. Toss in some fresh vegetables (optional).

Wet your hands. Gently form 8-12 walnut sized matzo balls. Plop them into the boiling broth. Cover tightly, reduce heat and simmer for 30 minutes.

Ingredients (Matzo Crumbs): Matzo meal (flour and water), sea salt, dried onion, dill seed, celery seed, dried garlic, monocalcium phosphate and baking soda, potato starch, tapioca dextrose

Ingredients (Soup Mix): Potato starch, sea salt, unrefined cane sugar, tapioca dextrose, non-GMO canola oil, dried onion and carrot, dill seed, celery seed, garlic powder, parsley, black pepper, turmeric.  

About The Matzo Project

The Matzo Project is an innovative company that aims to reinvent matzo, the traditional unleavened bread associated with Jewish culture and Passover, into a year-round snack option. They offer a variety of matzo-based products, including matzo chips in different flavors and a Matzo Ball Soup Kit, challenging the conventional perception of matzo as a bland, seasonal item.