Omsom
4.8 oz
$5.00
The Chili Sesame Saucy Noodles are inspired by the tangy, nutty flavors that some of you might recognize from Chinese dan dan noodles, but with a modern twist. The Chili Sesame variant was created in collaboration with renowned chef Lucas Sin, and highlights his innovative approach to Chinese-American cuisine.
It definitely has some heat to it, so if you’re not into spicy food, this one is not for you. The noodles are air-dried, and will be ready in 4 minutes. Mix with the sauce, sprinkle with scallions, and you have a delicious, satisfying meal ready in no time.
Mitzie Mee – Sanne: I love how perfectly bouncy the noodles are. They don’t taste like any other instant noodles out there. The sauce is also delicious, but to the spicy side and not for everyone, but if you can handle the heat, you’ll love the Chili Sesame Saucy Noodles. If you want an even more filling meal, you can add pork or tofu.
Made in United States
4.8 oz
Omsom was founded by the two sisters Vanessa and Kim Pham. They are daughters of Vietnamese refugees and grew up watching their mom cook dinners from scratch. After a stint into consulting and startups, the sisters returned to their roots and build a company focused on celebrating the diversity found in Asian flavors.
The bold flavors are inspired by foodies and Asian chefs from renowned restaurants in New York City and beyond, providing easy access to delicious, real-deal Asian food. All Omsom products are free from preservatives, and artificial flavors. Many of the ingredients are sourced directly from Asian and imported exclusively by Omsom, ensuring a unique, authentic taste.
Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). Sauce: Sesame paste, black vinegar (water, sweet rice, spices, cane sugar, salt), tamari (water, soybeans, salt, sugar), cane sugar, Sichuan peppercorn oil (soybean oil, dried Sichuan peppers), sesame oil, lactic acid, Sichuan pepper flakes, fermented broad bean chili paste (chili peppers, water, fermented soybean paste [water, salt, soybeans, wheat flour], fermented broad bean paste [broad beans, water, salt, wheat flour], sugar, corn starch, dried chili pepper powder, dehydrated granulated garlic, soybean oil, rice vinegar, yeast extract, other spices), granulated garlic, Chinese five spice (star anise, cinnamon, fennel seeds, Sichuan peppercorns, cloves), salt.
Contains: Wheat, soy, sesame.
