Garlic Black Pepper Saucy Noodles

The Garlic Black Pepper Saucy Noodles is a Vietnamese-American invention, inspired by the Vietnamese-American garlic butter noodles originally created at Thanh Long restaurant in San Francisco . The Omsom Garlic Black Pepper Saucy Noodles were developed in collaboration with Chef Helen Nguyen of NYC’s Saigon Social, and the savory noodles have a touch of fish sauce, providing a delicious boost of umami.  The The Garlic Black Pepper Saucy Noodles only have a tiny bit of spiciness from the black pepper.

The noodles are air-dried, and will be ready in 4 minutes. Mix with the sauce, add two tablespoons of hot water and garnish with  sprinkle with fresh lime juice and cilantro if available, and you have a delicious, satisfying meal ready in no time.

I love how perfectly bouncy the noodles are. They don’t taste like any other instant noodles out there. The sauce is also delicious and has a lot of garlicky goodness. The noodles are good on their own, just with the sauce, but you can add pork or tofu for a more filling dish. I recommend sprinkling with Bungkus Bagus Sambal Goreng Spicy Fried Shallots, Garlic & Chilies to turn up the heat a bit.

The package includes air-dried noodles and sauce.

Made in United States

4.8 oz

About Omsom

Omsom was founded by the two sisters  Vanessa and Kim Pham. They are daughters of Vietnamese refugees and grew up watching their mom cook dinners from scratch. After a stint into consulting and startups, the sisters returned to their roots and build a company focused on celebrating the diversity found in Asian flavors.

The bold flavors are inspired by foodies and Asian chefs from renowned restaurants in New York City and beyond, providing easy access to delicious, real-deal Asian food. All Omsom products are free from preservatives, and artificial flavors. Many of the ingredients are sourced directly from Asian and imported exclusively by Omsom, ensuring a unique, authentic taste.

Ingredients:

Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). 

Sauce: Tamari (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), butter powder (butter [cream, salt], buttermilk powder), safflower oil, fish sauce (anchovy, sea salt), garlic, cane sugar, black pepper.

Contains: Wheat, soy, milk, fish (anchovy).