Created from a traditional recipe for Danish knækbrød, these baked rye crisps are a healthy, real-food alternative for the whole family who is active or just plain hungry. Great for healthy snacking on the go.

Organic, nut and soy free, vegan, non-GMO, and no added sugars or preservatives. Just tasty, simple and natural superfood ingredients baked together in an old-world Scandinavian tradition.

Rye + Sea Salt Nordic Crisps Ingredients: 
Organic Rye Flour, Filtered Water, Organic Extra Virgin Olive Oil, Organic Flax Seeds, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Rolled Oats, Organic Chia Seeds, Rosemary Extract, Sea Salt.

5 oz. Box

About Hungry Bird Eats

Hungry Bird Eats is on a mission to produce high-quality, delicious and healthy snacks for kids and adults. The company was founded in Brooklyn, NY, in 2016 by Tina Diep, a Danish architect and food blogger, and the products are inspired by Scandinavian recipes and a commitment to using only real, good-for-you, ingredients.

Tina began her quest for creating better snacks after learning that her son Ike was allergic to nuts and soy. Finding that most snack foods on the market were heavily processed and contained these allergens, she decided to make her own. Tina is originally from Denmark and the traditional Danish Knækbrød (rye crisp bread) was a source of inspiration, from which she created an on-the-go snack variation. She soon began sharing her homemade creations with neighbors and friends, who all liked the healthy and tasty snacks and after a short while, she was ready to launch her first Nordic Crisp product, Rye + Sea Salt, which is an addictive, slow-carb, baked snack made of organic rye flour, lightly touched with olive oil, and filled with superfood ingredients such as organic chia seeds, flax seeds, and pumpkin seeds. Soon after, Hungry Bird Eats was launched commercially on the retail and wholesale market, followed by the addition of a second, hand-made, Nordic Crisp product; Multi-Seeds + Oregano, made entirely with gluten-free ingredients, and the rest is history.