Cantabrian Anchovies in Olive Oil

Anchoas de Costera del Cantábrico, Cantabrian Anchovies, are a Spanish delicacy with a worldwide fan base. The Cantabrian anchovies are MSC (Marine Stewardship Council) certified and harvested at their very peak during spring season, along the scenic shores of the pristine Cantabrian Sea.

The anchovies are preserved in the finest organic extra-virgin olive oil, ensuring a rich and nuanced flavor profile. They are a great addition to any tapas platter or grazing board, or as a cooking ingredients.

Recipe: Deviled Eggs with Anchovies and Olive Tapenade >>

Mitzie Mee – Sanne: You can whip up a delicious dinner in minutes with spaghetti, anchovies, Parmesan, olive oil, garlic, and a dash of salt and pepper. It’s so easy to make and tastes great.

2.5 oz (70g)

Ingredients: Anchovies, organic extra virgin olive oil, sea salt

Contains: Fish (anchovies)

Made in Spain

About Siesta  Co.

Siesta Co. was established in Los Angeles by Lucia and Carlos, a Spanish couple, with the aim of bringing the essence of Spain to the U.S. with their line of authentic Spanish products. Missing the unique flavors of their homeland, they decided to introduce genuine, high-quality, and sustainably sourced Spanish delicacies to American food enthusiasts. Their venture started with conservas – traditionally prepared tinned fish from Galicia, a region known for its exceptional seafood. These conservas are not only a gastronomic delight but also embody sustainable fishing practices, packed in organic extra virgin olive oil. Siesta Co.’s mission is to make Spanish culinary experiences more accessible across the U.S., capturing the spirit of Spanish culture and gastronomy. Their dedication to authenticity and quality aims to bridge cultural gaps, offering a taste of the Spanish way of life and their culinary heritage.