Sardines in Olive Oil

Experience a treat from the ocean with these delicately flaky and tender sardines, sustainably harvested from the pristine waters off Galicia in Spain. These wild-caught sardines are carefully prepared, ensuring each one is boneless and scale-free, while preserving the natural, melt-in-the-mouth texture. Hand-packed with care, each sardine is nestled in a bath of premium organic extra virgin olive oil, complemented by a hint of sea salt to enhance its natural flavors.

This conserva is a treasure trove of nutrients, rich in iron, protein, and omega-3 fatty acids. It represents an authentic slice of Spanish gastronomy, bringing the rich, meaty, and robust flavors of Spanish sardines directly to your table. Perfect as a luxurious treat straight from the tin or as a sophisticated addition to your meals, these sardines shine when served on crusty toast or paired with piquillo peppers and olives for a truly Mediterranean experience.

4⅜ oz (124g)

Ingredients: Sardines, organic extra virgin olive oil, sea salt

About Siesta  Co.

Siesta Co. was established in Los Angeles by Lucia and Carlos, a Spanish couple, with the aim of bringing the essence of Spain to the U.S. with their line of authentic Spanish products. Missing the unique flavors of their homeland, they decided to introduce genuine, high-quality, and sustainably sourced Spanish delicacies to American food enthusiasts. Their venture started with conservas – traditionally prepared tinned fish from Galicia, a region known for its exceptional seafood. These conservas are not only a gastronomic delight but also embody sustainable fishing practices, packed in organic extra virgin olive oil. Siesta Co.’s mission is to make Spanish culinary experiences more accessible across the U.S., capturing the spirit of Spanish culture and gastronomy. Their dedication to authenticity and quality aims to bridge cultural gaps, offering a taste of the Spanish way of life and their culinary heritage.