Spicy Jamaican Jerk Rockfish

The Spicy Jamaican Jerk Rockfish was created after the people at Tiny Fish Co. tried adding Jamaican Jerk marinade as an extra kick to rockfish. They immediately realized how tasty that combo was and went on to collaborate with Secret Aardvark, creating the popular Spicy Jamaican Jerk Rockfish with lightly smoked Oregon rockfish tinned with Aardvark’s Secret Sauce. It has a smoky, not too spicy, flavor with a hint of sweetness, and it’s truly delicious . Great as taco filling or in a salad.

3.5 oz

Ingredients: Pacific rockfish, soy sauce (water, soybeans, wheat, salt), apple cider vinegar, green onion, habanero chile pepper (habanero peppers, water, salt), yellow onion, rum, canola oil, ginger root, garlic, organic cane sugar, herbs, spices, natural smoke

Allergens: Fish, soy, wheat

About Tiny Fish Co.

Tiny Fish Co. is here to change the way you think about canned fish. The founder, Chef Sara Hauman, has been working at a number of acclaimed restaurants around the world, including the renowned restaurant Asador Etxebarri in the Basque region in Spain. Her impressive records include a number of awards, as well as James Beard nominations, and some of you may recognize Sarah from her 2021 appearance on Top Chef Portland. Sarah

At Tiny Fish Co. the focus is on sustainability and great taste, and the unique, super delicious, flavor combinations makes the  brand stand out from the crowd.  They might be a tiny fish in a big pond, but they’re swimming in a different league than most other tinned seafood brands out there.