Balsamic Fresh Fig Jam

This is where it all started. The original jam from Three Little Figs is made with  fresh, local figs, aged balsamic, and a hint of rosemary. Carefully picked at the peak of ripeness, these fresh figs form the heart and soul of this exquisite jam. Combined with the depth and complexity of aged balsamic vinegar, and a touch of aromatic rosemary, this jam stands out as a true original.

The Balsamic Fresh Fig jam is an essential addition to any cheese presentation. The sweet, yet tangy, profile perfectly complements and brings out the nuances of various cheeses, creating a harmonious taste experience. But this versatile jam doesn’t stop there. The rich flavors and velvety texture also make it an ideal glaze for salmon or pork dishes, adding a touch of yum to your culinary creations.

9.5oz/282g

Serving Suggestions: Great with any kind of cheese. Also try as a glaze on salmon or pork. 

Mitzie Mee – Sanne: My first thought was that the jar was a bit to the larger side, but after trying this delicious jam, I can tell you that the size is just right. Perfect with all sorts of cheese, but also delicious as a regular, less sweet jam on a slice of Danish rye bread.

Ingredients:
Organic Fresh Figs, Organic Cane Sugar, Aged Balsamic Vinegar, Fresh Lemon Juice, Rosemary, Natural Fruit Pectin, Sea Salt

About Three Little Figs

The goal at Three Little Figs is to revive the old art of preserving by adding new and exciting flavor profiles while honoring traditional cooking methods. Every batch starts with locally sourced (as far as possible), organic ingredients, which are hand-cut and patiently cooked in copper pots, with focus on flavor and sustainability.