Octopus in Butter with Lemon & Dill

The Octopus in Butter with Lemon and Dill is my all-time favorite product from Tiny Fish Co.  The octopus is a bycatch from cod fisheries in Alaska using sustainable pot-catching methods, so supply varies, which is why this product is now and then sold out in my shop.

The octopus is drenched in a delicious sauce made with butter, sunflower oil, lemon, dill, and salt. I usually eat the octopus straight from the tin with crackers from Hungry Bird Eats and a chilled glass of white wine, but it’s also great in salads, or as a popular addition to any tapas table. If you’re having the octopus straight from the tin, make sure you serve it with plenty of bread to soak up every yummy drop of the sauce.

Recipe: Octopus Salad with Tomatoes and Parsley >>

3.5 oz

Ingredients: Pacific octopus, sunflower oil, butter, freeze-dried lemon powder, dill, salt
Contains: Fish, Dairy

Recipe: Octopus salad with tomatoes and parsley >>

About Tiny Fish Co.

Tiny Fish Co. is here to change the way you think about canned fish. The founder, Chef Sara Hauman, has been working at a number of acclaimed restaurants around the world, including the renowned restaurant Asador Etxebarri in the Basque region in Spain. Her impressive records include a number of awards, as well as James Beard nominations, and some of you may recognize Sarah from her 2021 appearance on Top Chef Portland. Sarah

At Tiny Fish Co. the focus is on sustainability and great taste, and the unique, super delicious, flavor combinations makes the  brand stand out from the crowd.  They might be a tiny fish in a big pond, but they’re swimming in a different league than most other tinned seafood brands out there.