The Sunshine and Sole from Tiny Fish Co. offers a bright, clean flavor profile, with the lemon effectively balancing the natural taste of the wild-caught Pacific Dover sole. It’s versatile and can be enjoyed straight from the tin or incorporated into various dishes such as salads, tacos, or served with crackers.
Ingredients: Pacific Dover Sole, olive oil, lemon, sea salt
Allergens: Fish, soy, wheat
3.5 oz (99g) tin
Tiny Fish Co. is here to change the way you think about canned fish. The founder, Chef Sara Hauman, has been working at a number of acclaimed restaurants around the world, including the renowned restaurant Asador Etxebarri in the Basque region in Spain. Her impressive records include a number of awards, as well as James Beard nominations, and some of you may recognize Sarah from her 2021 appearance on Top Chef Portland. Sarah
At Tiny Fish Co. the focus is on sustainability and great taste, and the unique, super delicious, flavor combinations makes the brand stand out from the crowd. They might be a tiny fish in a big pond, but they’re swimming in a different league than most other tinned seafood brands out there.
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