Tiny Fish Co. is here to change the way you think about canned fish. The founder, Chef Sara Hauman, has been working at a number of acclaimed restaurants around the world, including the renowned restaurant Asador Etxebarri in the Basque region in Spain. Her impressive records include a number of awards, as well as James Beard nominations, and some of you may recognize Sarah from her 2021 appearance on Top Chef Portland. Sarah

At Tiny Fish Co. the focus is on sustainability and great taste, and the unique, super delicious, flavor combinations makes the  brand stand out from the crowd.  They might be a tiny fish in a big pond, but they’re swimming in a different league than most other tinned seafood brands out there.