We had just arrived in Paris, and after checking in at the hotel and taking a quick shower, we headed out to find dinner. No reservations, no plan—just a vague …
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Mitzie Mee
Food & Recipe, Travel & Lifestyle, Everything New York City
Latest posts
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The mango season in Thailand peaks from April to June, and although you can get mango all year round, it is during this time of the year that they taste …
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Los Angeles is a very large city and most people are surprised by the distances. There is no real city center as we are used to in Denmark, nor any pedestrian …
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After a night out in Vegas, some people crave fast food, but for me, ramen is the ultimate hangover fix. That’s how Tina and I ended up at Momofuku inside …
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Last weekend, the weather was absolutely amazing in New York City, so we ended up going for a picnic in Central Park both Friday and Saturday. When you’re planning a …
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Vietnamese Egg Coffee (cà phê trứng) is a delicious combo of strong coffee topped with a light, fluffy cream made from whipped egg yolks and sweetened condensed milk. The drink …
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I arrived in Bangkok late, and by the time I made it into the city and checked into my hotel, dinner time had long passed. My hotel was on a …
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Last time I was in Tokyo, I stayed at Akiba Bay Hotel, which is a new capsule hotel, just a short walk from Akihabara Station. You are not allowed to …
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// Sponsored post – In collaboration with Riva Arun // If you’re looking for a quiet, beautiful place to stay right by the water in Bangkok, you’ll love Riva Arun. …
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Steve and I were in Paris earlier this month and ate our way through the city, one delicious meal at a time. Honestly, I don’t think I’ve ever had a …
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Right around the corner from where we stayed in Paris, we found this tiny oyster bar called Opium La Cabane. Fresh oysters were piled up on display in a chilled …
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We came to Jeju for beach life and relaxation, but after arriving, it didn’t take long before we decided that of course we also had to get to the summit …
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When Steve and I were in London, I took him to Polpo in Soho, and I couldn’t believe it had been twelve years since my last visit. I thought maybe …
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I’ve always suffered from dry lips, especially during the winter months and on long-haul flights, and I’ve been working my way through a small pharmacy of lip products over the …
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The wine windows buchette del vino have been part of Florence’s cityscape since the 1500s. Back then, local wine producers used them to sell wine directly to customers, cutting out …
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Dirt Candy is one of the most interesting vegetarian restaurants I’ve been to. The food isn’t just plant-based—it’s beautiful, creative, and genuinely delicious. I had been for brunch back when …
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Ichigo daifuku is a beloved Japanese treat that combines the chewy goodness of mochi with the sweet, juicy bite of fresh strawberries. While traditional daifuku, made from sticky rice dough …
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For years, I’ve been complaining about the lack of good Danish casual restaurants in NYC. Yes, there are a few places serving Nordic food, but they tend to lean more …
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