The Japanese ume-fruit is a kind of plum or apricot that is pickled with sea salt and eaten as a sour, salty snack, umeboshi. The first time I tried umeboshi …
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The Japanese ume-fruit is a kind of plum or apricot that is pickled with sea salt and eaten as a sour, salty snack, umeboshi. The first time I tried umeboshi …
Social distance does not have to turn into mental distance, so these days I make an extra effort to reach out to the people I care about. I just talked …
Tokyo is extreme in many ways, but I particularly find the relation between the genders very different from anywhere else. At most business hotels (budget hotels), there is an illustrated …
While K-beauty is rocking all over the world, J-beauty has quietly been doing business as usual, providing efficient products to the demanding, hard-to-impress Japanese market. Whereas K-beauty is often seen …
When I am in Japan, I can eat sushi for breakfast, lunch and dinner, and maybe have a bowl of ramen and some mochi for dessert, but I am quite …
Last time I was in Tokyo, I stayed at Akiba Bay Hotel, which is a new capsule hotel, just a short walk from Akihabara Station. You are not allowed to …
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