This is what I’ll be snacking on this summer! Blake Hill’s new Naked Classic Chocolate Spread has no added sugar but gets its sweetness from pineapple juice and the richness from pure dark cocoa. It’s a great snack paired with seed crackers, fresh fruit and berries, whenever you’re craving something sweet but want to keep it clean, avoiding unnecessary additives and refined sugar.
Start by laying out multi-seed crackers on a nice serving dish, then spread each one with a generous layer of the Naked Classic Chocolate Spread. Top the crackers with a colorful mix of fresh fruit and berries. Think juicy strawberries, sweet blueberries, tart raspberries, slices of kiwi, and crisp apple wedges. In the video below, a couple of mini marshmallows have also found their way to the tray, because they look cute and go well with the chocolate flavor, but you can leave them out for a healthier option.
The seed crackers are the Rye + Sea Salt crackers from my friend Tina’s brand Hungry Bird Eats. This flavor goes really well with fruits and berries, adding a pinch of salt and a bunch of yum to the platter. If you want to get fancy, add a few mint leaves, some edible flowers, fresh herbs and maybe a handful of nuts for a bit of crunch.
Welcome to Mitzie Mee, a website about food, travel, and New York City
Bibimbap is a true Korean classic, and one of those dishes that I never get tired of and I’m not kidding when I’m telling you that I could eat bibimbap …
Maki (sushi rolls) is great as a snack or as a light lunch. The rolls can be filled with all sorts of ingredients, and in this recipe, I’m making maki …
This is what I’ll be snacking on this summer! Blake Hill’s new Naked Classic Chocolate Spread has no added sugar but gets its sweetness from pineapple juice and the richness …
This breakfast tortilla is ideal for weekend morning brakfast or as part of a brunch spread. It’s easy to make, quick to prepare, and you can experiment with the fillings …
If you ask my friends what my signature dish is, I am quite sure they would all say “the fresh spring rolls with duck”. These rolls are so tasty and …
One of my favorite ways to use the Celery Root plant-based “Whitefish” from Seed to Surf is in a traditional whitefish salad. The smoked celery adds the same satisfying umami …
I can’t decide if this is a dessert or breakfast, but one thing’s for sure – it’s amazing! I start with creamy Greek yogurt, add a generous handful of Hungry …
In the summer months, I’m drinking a lot of iced matcha lattes. I don’t like too much sugar, so I prefer making my own iced matcha latte, so I can …
The Kartoffelmad (open-faced potato sandwich) is a beloved Danish smørrebrød, especially during the summer months. It is also one of the only vegetarian smørrebrød classics, and if you use vegan mayonnaise, it is …
Homemade Danish koldskål is a chilled buttermilk soup that is enjoyed throughout the summer in Denmark. Koldskål is such an integrated part of Danish cuisine that during the summer months, …
This pasta dish is top of mind, when I’m craving something quick and tasty, but with nothing in the fridge. It’s incredibly simple, and once the pasta is cooked, the …
With a jar of Dan-Dan sauce in your kitchen arsenal, you’re never more than 10 minutes away from a delicious meal. Whether you’re a seasoned chef or a hurried home …
