The Cardamom Croissant at Hart Bageri is one of the best pastries I’ve ever had. The outside is crispy and caramelized and the inside is buttery and soft. After the …
Mitzie Mee Blog
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Are you tired of the same old breakfast routine? Here is a new and delicious way to start your day. Tina and I came up with the idea for a …
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Somboon Seafood is a very popular seafood restaurant chain in Bangkok. The original restaurant opened back in 1969, and their signature fried curry crab has turned into legend. The fried …
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I got this recipe from Tina a couple of years ago. In Denmark, we eat a lot of smoked fish, and this smoked trout salad would be an obvious choice …
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Craving something sweet, but want to avoid refined sugar? Try these delicious almost-chocolate date balls. They are packed with lots of good stuff, but taste like chocolate, and the date/cocoa …
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This breakfast tortilla is ideal for breakfast or brunch. It was Tina who taught me how to make the breakfast tortilla, and it has quickly become one of my favorite …
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There’s something truly cozy and very nostalgic about pebernødder (translates to pepper nuts), a kind of spice cookies that we eat throughout the holiday season in Denmark. In Denmark, pebernødder is usually …
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Disclaimer: I was invited as a guest to R Slice for this review. While the pizza was complimentary, all opinions expressed are my own and reflect my honest experience. Roberta’s …
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I was checking out the hotel shop at the hotel we were staying at in Arizona, when I saw something that immediately caught my attention: Cactus Candy! I’ve never had …
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A couple of years ago, dalgona coffee was huge, but only a few people knew about the candy that the coffee got its name from. Then the Netflix show Squid Game came, …
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I was invited to visit INTER_ and I didn’t pay for my ticket. INTER_ (pronounced “interspace”) is an innovative attraction that merges art, technology, and immersive experiences. The interactive art …
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One of the first days in Seoul, I decided to go hiking at Suraksan. Hiking is very popular in Korea, and it can get really crowded on the trails on …
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This lemongrass tea can be enjoyed both hot and cold, and I still haven’t decided which version I like the best, because they are both very good. In the winter, …
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Salt & Straw opened their first NYC shop last month on the Upper West Side, and ever since I’ve found out, I’ve been wanting to go, so last weekend, we …
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Who doesn’t like deviled eggs? After hiding in the shadows for some time, deviled eggs are back with a bang, and I am cheering on the sideline. The stuffed eggs …
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Here’s my take on the legendary tomato sandwich, The Tomato, from Turkey & The Wolf in New Orleans. I first saw The Tomato over at Sandwiches of History, which is …
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Nom Wah Tea Parlor is a historic restaurant on Doyers Street in Chinatown. The place started out as a tea parlor and a bakery, and dim sum was just a …
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Pumpkins are abundant in the Karen state in Myanmar, where people grow them in kitchen gardens for household consumption. The pumpkins are used in a variety of traditional Karen dishes, …
Mitzie Mee
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com