Koshian Anko – Smooth Red Bean Paste

Anko is a traditional Japanese sweet paste made primarily from red beans. It is a staple ingredient in wagashi (traditional Japanese sweets) and is known for its rich, sweet flavor.

Koshian anko from the Japanese brand Maehara, is made from premium Hokkaido adzuki beans. Koshian anko is made without the bean skins, giving it a smooth, refined texture unlike Tsubuan anko, which retains the bean skins and has a chunkier consistency.

Anko is incredibly versatile and can be used in both sweet and savory dishes. It makes an excellent filling for treats like mochi, daifuku, or dorayaki (sweet bean-filled pancakes), a delicious topping for ice cream or pancakes, and is often used to flavor candies or other Japanese confectionery.

10.58 oz/300g

Ingredients: Red Bean, Sugar, Sorbit

Made in Japan