Denmark Blog

Yesterday, Trine and I had dinner with my friend and golf buddy Peter. He has been in Jylland for the last couple of months, to finish writing his book about…

The Danish pastry in Denmark actually originates from Austria and was brought to Denmark by Austrian bakers mid-1800, which explains the Danish word for Danish pastry, Wienerbrød, which translates to…

Today, Sister T and I went for brunch at Mums, which is a quaint little café near the marina in Fredericia. We were there at 10, when they opened, and…

I am a member of a Facebook group for Danish travel bloggers, but since I have not been in Denmark a lot the last decade, I have only met a…

My friend April from New York was visiting Denmark last week, so I finally had the chance to introduce her to pickled herring, rundstykker and other Danish food. We also…

Trine and I almost always end up at Djengis Khan Mongolian Barbecue in Fredericia, but lately, Nara Sushi has appeared on our radar. They have all-you-can-eat sushi and lots of…

Fresh flowers are one of those little luxuries that really brightens the day, and a beautiful bouquet can work wonders for a room.  My knowledge about flowers is very limited,…

Last Thursday I met with Lise and Michael for brunch. They were so kind to come and pick me up at the Central Station, and from there, we drove out…

We eat a lot of pork in Denmark, so it should come as no surprise that stegt flæsk, fried pork belly, was voted the National Dish of Denmark in 2014.…

My sister Trine and I are very different in many ways, but one thing that brings us together is food, and it does not have to be fancy. When Trine…

From Dubai Marina to Østerstrand (Eastern beach) in Fredericia, what a contrast! I went with my mom to walk her dog Bølle and Trine’s dog Bella along the beach, and…

Hey, what happened to December? Once again Christmas has taken me by surprise, and with just one day to go, I guess all good intentions of gingerbread houses and Christmas…

Last weekend I was visiting my parents and at the local bakery, I was excited to find a real Danish classic: A Kaj cake. Kaj is a green frog, and…

Seems like Christmas starts earlier and earlier in Denmark and this year, Advent calendars, gløgg, and marshmallow Santas have been available in the supermarkets since mid October, and from late…

Flødeboller! In its most basic form, a flødebolle is a chocolate-covered meringue-like mass on a thin, round wafer. You’ll find the popular treat at any Danish kid’s birthday party, but in recent…

Around Easter, the kids in Denmark make letters with rhymes and riddles, so-called “gækkebreve”. A snowdrop is attached before the gækkebrev is sent to families and friends anonymously. Instead of…

December is here and in Denmark, this means Julefrokost season! Julefrokost, Christmas lunch, is a Danish Christmas party, which usually starts at noon and goes on until last man standing.…

//This is a blog post from my old blog// Poul arrived in Denmark yesterday and we are now at my parents’ place in Jutland. Today we drove to the beach…

Have I told you about Line and Maria before? They’re my old friends from pilot school, and last week we met for brunch at Wulff & Konstali. We don’t see…