Got leftover chicken? Turn it into a delicious chicken salad with this easy recipe. Perfect as a light lunch served with crackers, or on a bed of greens. Also great…
The popular Nordic Crisps from Hungry Bird Eats are now available as a convenient baking mix, offering a fun and cost-efficient way to make the super tasty multi-seed crackers in your own kitchen. Just add water, olive oil, and salt to your taste. Each 1 lb bag yields approximately three sheets of crisp, flavorful crackers.
The crackers are packed with seeds and made with rye, providing a healthy snack option that’s easy to prepare. Enjoy them on their own, with your favorite cheese, or as part of a grazing board.
What you’ll need to make the Nordic Crisps:
3⁄4 cup water
1/3 cup olive oil
~ 8g Sea Salt
4 pcs. of parchment paper
Dough roller or wine bottle
Ingredients: Rye Flour*, Flax Seeds*, Pumpkin Seeds*, Sunflower, Seeds*, Sesame Seeds*, Rolled Oats*, Chia Seeds*, Baking Powder.
*organic
Got leftover chicken? Turn it into a delicious chicken salad with this easy recipe. Perfect as a light lunch served with crackers, or on a bed of greens. Also great…
This shaved Brussels sprout salad is simple, delicious, and perfect for the holidays! The recipe was created when Tina and I were trying to come up with a good way…
Are you tired of the same old breakfast routine? Here is a new and delicious way to start your day. Tina and I came up with the idea for a…
I got this recipe from Tina a couple of years ago. In Denmark, we eat a lot of smoked fish, and this smoked trout salad would be an obvious choice…
Last summer, I got together with Tina from Hungry Birds Eats and Rebecca from Spread-mmms for some wine and cheese. We had a nice camembert from Murray’s Cheese sitting in…
Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe that Tina and I came up with next time you’re craving something sweet.…
Kick-start your morning with a delicious twist on a classic dessert. Tina and I came up with this recipe last summer, turning a traditional dessert into a nutritious, energizing breakfast…
This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! I am using…
It was love at first bite, when I tried Giovanna’s chicken salad, and I just couldn’t stop eating it! Giovanna is from Brazil, and her mom has taught her how…
This feta cheese dip is super-easy and very quick to make. Perfect as a snack before dinner or to bring along to a pot luck party. I usually add sun-dried…