Stir-fried morning glory with fermented soybeans and pork (Chha Tra Kuen Sach Chrouk) is a classic Cambodian dish. This dish is really simple and easy to make, and the fermented …
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Cambodia - Recipes
Before I first visited Cambodia, I didn’t know anything about Cambodian food, but my friends in Phnom Penh and Takeo have helped me discover the delicious khmer cuisine. Cambodian food is defined by a harmonious blend of key flavors that create its unique and distinctive profile. Sweetness often comes from palm sugar, adding a rich, caramel-like taste, while fish sauce and soy sauce provide saltiness and depth. Sour notes from tamarind, lime juice, and unripe fruits like green mango offer a refreshing contrast, and subtle bitterness from ingredients like bitter melon and certain herbs enhances the complexity of dishes. Additionally, umami flavors from fermented fish paste (prahok) and dried shrimp are crucial, contributing to the robust and savory essence that is fundamental to many traditional Cambodian recipes.
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Last time I was in Cambodia, Kanary told me that her mom, aka The Grandma, wanted to invite me over for dinner. She had been to the market and bought …
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Mango salad with fried fish (Nhoam Svay Trey Ang) is a traditional salad from Cambodia. At Meas Family Homestay, this salad is often on the menu for lunch, or as …
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Crispy fried fish with ginger and fermented soybeans (Trey Chien Chuon), is a traditional Cambodian dish. The fermented soybeans give the dish an aromatic, salty flavor, while the ginger adds …
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Ngam Ngov (pickled lime soup) is a traditional Cambodian soup made with pickled lime. The pickled lime is a common ingredient in many Cambodian dishes and adds a tangy, slightly …
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The beef salad is one of my favorite Cambodian dishes and I love Linda’s version with banana flower. For this recipe, we are using grilled beef, but you can also …
Mitzie Mee
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com