Got leftover chicken? Turn it into a delicious chicken salad with this easy recipe. Perfect as a light lunch served with crackers, or on a bed of greens. Also great …
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Hungry Bird Eats
East Orange, NJ
Hungry Bird Eats is on a mission to produce high-quality, delicious and healthy snacks for kids and adults. The company was founded in Brooklyn, NY, in 2016 by Tina Diep, a Danish architect and food blogger, and the products are inspired by Scandinavian recipes and a commitment to using only real, good-for-you, ingredients.
Tina began her quest for creating better snacks after learning that her son Ike was allergic to nuts and soy. Finding that most snack foods on the market were heavily processed and contained these allergens, she decided to make her own. Tina is originally from Denmark and the traditional Danish Knækbrød (rye crisp bread) was a source of inspiration, from which she created an on-the-go snack variation. She soon began sharing her homemade creations with neighbors and friends, who all liked the healthy and tasty snacks and after a short while, she was ready to launch her first Nordic Crisp product, Rye + Sea Salt, which is an addictive, slow-carb, baked snack made of organic rye flour, lightly touched with olive oil, and filled with superfood ingredients such as organic chia seeds, flax seeds, and pumpkin seeds.
Rye Nordic Crisps Baking Mix
The popular Nordic Crisps from Hungry Bird Eats are now available as a convenient baking mix, offering a fun and cost-efficient way to make the beloved multi-seed crackers in your own kitchen. Just add water, olive oil, and salt to your taste. Each 1 lb package yields approximately three sheets of crisp, flavorful crackers. The crackers are packed with seeds and made with rye, providing a healthy snack option that’s easy to prepare. Enjoy them on their own, with your favorite cheese, or as part of a grazing board.
Recipes - Hungry Bird Eats
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This shaved Brussels sprout salad is simple, delicious, and perfect for the holidays! The recipe was created when Tina and I were trying to come up with a good way …
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Are you tired of the same old breakfast routine? Here is a new and delicious way to start your day. Tina and I came up with the idea for a …
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I got this recipe from Tina a couple of years ago. In Denmark, we eat a lot of smoked fish, and this smoked trout salad would be an obvious choice …
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Last summer, I got together with Tina from Hungry Birds Eats and Rebecca from Spread-mmms for some wine and cheese. We had a nice camembert from Murray’s Cheese sitting in …
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Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe that Tina and I came up with next time you’re craving something sweet. …
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Kick-start your morning with a delicious twist on a classic dessert. Tina and I came up with this recipe last summer, turning a traditional dessert into a nutritious, energizing breakfast …
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This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! I am using …
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It was love at first bite, when I tried Giovanna’s chicken salad, and I just couldn’t stop eating it! Giovanna is from Brazil, and her mom has taught her how …
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This feta cheese dip is super-easy and very quick to make. Perfect as a snack before dinner or to bring along to a pot luck party. I usually add sun-dried …
Mitzie Mee
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com