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Phnom Penh: Giant potatoes with palm sugar

Potatoes with palm syrup, home-cooking in Phnom Penh

I had noticed the giant potatoes which were sitting around in a basket in Kanary’s kitchen, and I was wondering what they were used for. I found out when The Grandma (Kanary’s mom) invited me for potatoes with palm sugar.

The big potatoes are of a species that I was told you can only find in Cambodia and not in the neighboring countries Thailand and Vietnam. They are white inside and not sweet but taste like most potatoes in Denmark, that is, not of much, but they are delicious dipped in palm sugar. 

Palm sugar can only be made during dry season, and The Grandma usually buys a lot at a time. When stored correctly, the palm sugar can last for a very long time, but to prevent the syrup from going bad, you must use a clean spoon everytime you take sugar paste from the pot. 

I had never tasted palm sugar before, but it was so delicious. It tasted like caramel or dulce de leche, and I just could not stop eating it.

Phnom Penh Hotels

Phnom Penh is a city where your travel budget stretches surprisingly far. You’ll find boutique hotels with rooftop pools, charming colonial-style stays, and budget-friendly guesthouses—all at prices that are hard to beat. Whether you’re here to explore or unwind, it’s easy to stay in style without overspending.

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Want to know what’s going on behind the scenes? My weekly newsletter is where I share a more personal side of my life — the trips I'm planning, the recipes I'm cooking, and the everyday moments that don’t always make it to the blog. If you’d like to stay in the loop and get a first look at what’s happening behind the scenes at Mitzie Mee, I’d love for you to join. Just sign up below — I’ll save you a seat.

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Phnom Penh