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3 Flavors - Nordic Crisps

FAIR FASHIONISTA & FRIENDS
Hungry Bird Eats

$20.00

We plant a tree for every product you purchase.

Nordic crisps, or knækbrød, as we call it in Denmark, are healthy crackers and the ones from Hungry Bird Eats are packed with seeds and baked with olive oil. They’re free from additives, super tasty and highly addictive.  Organic, nut and soy free, vegan, non-GMO, and no added sugars or preservatives. Just tasty, simple and natural superfood ingredients baked together in an old-world Scandinavian tradition. Try all three flavors in this 3-pack:

1 bag Rye + Seasalt, 1 bag Multi-Seeds + Oregano, 1 bag Fennel + Onion

 

3 oz. Rye + Sea Salt Nordic Crisps Ingredients:
Organic Rye Flour, Filtered Water, Organic Olive Oil, Organic Flax Seeds, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Rolled Oats, Organic Chia Seeds, Rosemary Extract, Baking Powder, Sea Salt.

3 oz. Multi-Seeds + Oregano Nordic Crisps (GF) Ingredients:
Organic Gluten-Free Brown Rice Flour, Filtered Water, Organic Olive Oil, Organic Flax Seeds, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Gluten-Free Rolled Oats, Organic Gluten-Free Buckwheat Flour, Organic Chia Seeds, Sea Salt, Rosemary Extract, Baking Powder, Organic Oregano. 

5 oz. Fennel + Onion Nordic Crisps (GF) Ingredients:
Organic GF Brown Rice Flour, Filtered Water, Organic Flax Seeds, Organic Extra Virgin Olive Oil, Organic Sunflower Seeds, Organic Sesame Seeds, Organic GF Rolled Oats, Organic Corn meal, Sea salt, Organic Chia Seeds, Organic Rosemary Extract, Organic Fennel Seeds, Organic Garlic Powder, Organic Onion Powder.

 

Who made the Nordic Crisps?

Hungry Bird Eats is a company on a mission to produce high-quality, delicious, healthy snack foods for kids and adults. Founded in Brooklyn in 2016 by Tina Diep, a Danish architect, designer and food blogger, Hungry Bird Eats takes inspiration from Scandinavian recipes and a philosophy of using only real ingredients.

Tina began her quest for creating a better snack after learning that her 1-year old son Ike was allergic to nuts and soy. Finding that most snack foods on the market were heavily processed and contained these allergens, she pushed to make her own. Inspired by the traditional Knækbrød (rye crispbread) of her native Denmark, she created an on-the-go snack variation and began sharing her creations with neighbors and friends. The result was the launch of her first Nordic Crisp product, Rye + Sea Salt, an addictive slow-carb baked snack made of organic rye flour, lightly touched with olive oil, and filled with superfood ingredients such as organic chia seeds, flax seeds, and pumpkin seeds. Soon after, Hungry Bird Eats was launched commercially on the retail and wholesale market, followed by the addition of a second hand-made Nordic Crisp product, Multi-Seeds + Oregano, made entirely with gluten-free ingredients.

Visit Hungry Bird Eats website >>