Hungry Bird Eats
A gluten-free twist on traditional Danish knækbrød, these fennel baked crisps are a healthy, real-food alternative for the whole family. They pair exceptionally well with charcuterie and cheese but are fabulous on its own, as a healthy snack on the go.
Gluten-free, organic, nut and soy free, vegan, non-GMO, and no added sugars or preservatives. Just tasty, simple and natural superfood ingredients baked together in an old-world Scandinavian tradition.
Organic GF Brown Rice Flour, Filtered Water, Organic Flax Seeds, Organic Extra Virgin Olive Oil, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Rolled Oats, Organic Corn meal, Sea salt, Organic Chia Seeds, Organic Rosemary Extract, Organic Fennel Seeds, Organic Garlic Powder, Organic Onion Powder.
5 oz. Box
Hungry Bird Eats is a company on a mission to produce high-quality, delicious, healthy snack foods for kids and adults. Founded in Brooklyn in 2016 by Tina Diep, a Danish architect, designer and food blogger Dieplicious, Hungry Bird Eats takes inspiration from Scandinavian recipes and a philosophy of using only real ingredients.
Tina began her quest for creating a better snack after learning that her 1-year old son Ike was allergic to nuts and soy. Finding that most snack foods on the market were heavily processed and contained these allergens, she pushed to make her own. Inspired by the traditional Knækbrød (rye crispbread) of her native Denmark, she created an on-the-go snack variation and began sharing her creations with neighbors and friends. The result was the launch of her first Nordic Crisp product, Rye + Sea Salt, an addictive slow-carb baked snack made of organic rye flour, lightly touched with olive oil, and filled with superfood ingredients such as organic chia seeds, flax seeds, and pumpkin seeds. Soon after, Hungry Bird Eats was launched commercially on the retail and wholesale market, followed by the addition of a second hand-made Nordic Crisp product, Multi-Seeds + Oregano, made entirely with gluten-free ingredients.