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Tin, 2 oz size, makes up to a 100 cups of chai
Energize your favorite cup of black tea with this zingy chai masala infused with extra ginger, made for those who want to add some pep to your step and wake-me-up to your cup. This taste sensation marries Hawaiian turmeric, fennel seeds and black pepper to the classics: ginger, cardamon, cloves and cinnamon. A vibrant symphony of flavors Anjali has spent decades perfecting; made to awaken the senses and comfort the soul.
This spice blend is caffeine & sugar free.
Suggested Use: Steep ¼ teaspoon per cup (or more to taste) with your favorite black tea, add a dash of milk and sweetener of choice. Serve hot or cold.
Try adding to lattes, smoothies, coffee, baked goods and more! Enjoy.
• 100% organically grown ingredients
• Featuring an extra bump of organic ginger
• Made using Burlap & Barrel’s fresh, single origin, equitably sourced and organically grown spices and Anjali’s house made Hawaiian turmeric powder.
• Shelf stable & versatile
• Made with love and reverence
Anjali Bhargava was deeply influenced by her Indian heritage; her relationship to food, wellness, and the art of well-balanced ingredients is infused with the traditions, philosophy, and practice of her family’s culture. Her reverence for turmeric began as a child watching her mother use the magical golden powder in almost everything. As an adult, she returned to the sacred turmeric root and developed a recipe that tasted as good as it made her feel.