Food, travel, and everything New York City
About Mitzie Mee
Welcome to Mitzie Mee, my corner of the internet for food, travel, and everything New York City. I share practical travel guides, honest restaurant reviews, and recipes from kitchens around the world. Think market finds, family classics, and easy weeknight ideas with flavors that travel well.
What you’ll find here
Food and recipes
Dishes I love, many learned straight from the source. Some are treasured family recipes, others are new obsessions. I keep things clear and doable, and where it helps, I add step-by-step photos or video.
Travel and lifestyle
City guides with tips on what to eat and where to stay, and little moments that make a trip memorable. I also write about everyday life, from coffee runs to kitchen experiments and the occasional beauty product review.
New York City
My favorite city in the world and my constant inspiration. Expect neighborhood favorites, classic institutions, and the kind of places you’d recommend to a friend.
YouTube
I post recipe videos, vlogs, and travel clips. If you like a moving picture with your menu, you’ll find it there.
Who’s writing
Hi, I’m Sanne. I worked in the travel industry for years, flew as an airline pilot based in Scandinavia before going back to finish med school.
I’ve spent most of my adult life traveling the world, and along the way I found my partner, Steve, who shares my love for food and travel.
These days, I’m still deciding where to call home, but New York is the place I always come back to, and where many of my stories begin.
Sanne Møller
Questions? Comments? Collaborations? Send me an email: hello@mitziemee.com
If you want to stay updated with what I’m up to, sign up for my newsletter, follow me on Facebook and Instagram or check out my YouTube channel. I’m also on X and Threads, but I tend to forget that I am, so I’ll apologize in advance for the occasional radio silence:)
The fine print: Any collaborations, advertisement or other kinds of sponsored content will be marked as such. If I have been invited for an event or had free stuff sent to me, this will also be clearly stated.
Latest posts
Latest Posts
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If you ask me, one of the real highlights of Thanksgiving is the day after, when it’s time to dig into the leftovers. There is nothing better than a proper …
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Thanksgiving can feel a little overwhelming at first. There are so many warm dishes that need to hit the table at the same time, and oven space becomes limited very …
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Thanksgiving is still a fairly new tradition for me. I grew up in Denmark, where late November usually means gray skies and the first hints of Christmas, not turkey and …
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Trine and I had been talking about going to La Glace for ages, and on a Sunday afternoon earlier this year we finally made it happen. You can feel the …
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The turkey is the star of the Thanksgiving table, and every family seems to have a different way of preparing it. From deep fried to dry brined to fully buttered …
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Steve’s mom has made this cranberry relish for Thanksgiving for as long as he can remember, and now it has become one of my favorite holiday side dishes too. It …
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Koreatown in New York is small, but there is a lot happening on those few blocks around West 32nd Street. Most people come for the food, but the area is …
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Brussels sprouts have come a long way from the overcooked version many of us remember from our childhood and the modern way of roasting them has completely changed their reputation. …
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Sweet potato mash with marshmallows might sound like dessert, but it is super tasty with turkey and the first time I tried it, I was instantly hooked. It’s usually topped …
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Turkey gravy is an important part of a complete Thanksgiving meal. When you make it from scratch with a simple giblet stock and the drippings from your roasted turkey, you …
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Steve and I were back in Chinatown on yet another food adventure, and the plan was simple. We were going to find a place for Peking duck. Big Wong supposedly …
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Pumpkin pie is one of those desserts everyone has heard of, but very few people in Denmark have actually tasted. Aside from pumpkin soup, pumpkin doesn’t show up much in …