About Mitzie Mee
Food, travel, and everything New York City
Welcome to Mitzie Mee, my blog about food, travel, and everything New York City. I love good food, and a big section on my site is dedicated to sharing some of my favorite recipes that I’ve picked up straight from the source, in kitchens around the world. The recipes on my site have often been passed down through generations (grandma food is the best!), and there are videos to help you recreate everything in your own kitchen.
The Shop
I created Mitzie Mee Shop for people like me, who are passionate about good food. The shop features a carefully curated selection of gourmet snacks, tea, and pantry essentials. I source most of my products from small makers, who share my values, and who put their heart and soul into creating something amazing.
Who’s writing?
Hi there! I’m Sanne, adventurous eater, JAY-Z fan, and Bølle dog’s bestie. When I wasn’t studying, I spent most of my 20s working in the travel industry, traveling the world. I started out as a tourist rep in Greece and in Spain, followed by one season at a ski resort in Norway. Then I worked 8 years as a cabin crew along with my studies, before I went on to get my commercial pilot license. I was lucky and got a job as an airline pilot straight out of pilot school, and I worked 3 years as an airline pilot based in Denmark and Sweden, before going back to finish med school.
Sanne Moeller
Questions? Comments? Collaborations? Send me an email: hello@mitziemee.com
If you want to stay updated with what I’m up to, sign up for my newsletter, follow me on Facebook and Instagram or check out my YouTube channel. I’m also on X and Threads, but I tend to forget that I am, so I’ll apologize in advance for the occasional radio silence:)
The fine print: Any collaborations, advertisement or other kinds of sponsored content will be marked as such. If I have been invited for an event or had free stuff sent to me, this will also be clearly stated.
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Sponsored post FinalPress is a compact and portable coffee and tea maker designed to simplify brewing while being environmentally friendly. It is made of stainless steel, so it’s durable and …
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The Cardamom Croissant at Hart Bageri is one of the best pastries I’ve ever had. The outside is crispy and caramelized and the inside is buttery and soft. After the …
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Are you tired of the same old breakfast routine? Here is a new and delicious way to start your day. Tina and I came up with the idea for a …
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Somboon Seafood is a very popular seafood restaurant chain in Bangkok. The original restaurant opened back in 1969, and their signature fried curry crab has turned into legend. The fried …
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I got this recipe from Tina a couple of years ago. In Denmark, we eat a lot of smoked fish, and this smoked trout salad would be an obvious choice …
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Craving something sweet, but want to avoid refined sugar? Try these delicious almost-chocolate date balls. They are packed with lots of good stuff, but taste like chocolate, and the date/cocoa …
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This breakfast tortilla is ideal for breakfast or brunch. It was Tina who taught me how to make the breakfast tortilla, and it has quickly become one of my favorite …
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Last summer, I got together with Tina from Hungry Birds Eats and Rebecca from Spread-mmms for some wine and cheese. We had a nice camembert from Murray’s Cheese sitting in …
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Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe that Tina and I came up with next time you’re craving something sweet. …
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Kick-start your morning with a delicious twist on a classic dessert. Tina and I came up with this recipe last summer, turning a traditional dessert into a nutritious, energizing breakfast …
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This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! I am using …
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We were walking around in Hyeopjae Beach, Jeju Island, looking for a place to eat, when we stumbled upon this cozy seafood restaurant. It was a very casual place, but …
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Last time I was visiting Phnom Penh, I met with Mr. Alan and Mr. Pheap, designers at Phnom Penh based fair fashion brand A.N.D., at Hemisphere, which is a swanky …
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There’s something truly cozy and very nostalgic about pebernødder (translates to pepper nuts), a kind of spice cookies that we eat throughout the holiday season in Denmark. In Denmark, pebernødder is usually …
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Disclaimer: I was invited as a guest to R Slice for this review. While the pizza was complimentary, all opinions expressed are my own and reflect my honest experience. Roberta’s …
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I was checking out the hotel shop at the hotel we were staying at in Arizona, when I saw something that immediately caught my attention: Cactus Candy! I’ve never had …
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A couple of years ago, dalgona coffee was huge, but only a few people knew about the candy that the coffee got its name from. Then the Netflix show Squid Game came, …
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I was invited to visit INTER_ and I didn’t pay for my ticket. INTER_ (pronounced “interspace”) is an innovative attraction that merges art, technology, and immersive experiences. The interactive art …
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East Orange, NJ 07017
hello@mitziemee.com