Food, travel, and everything New York City
About Mitzie Mee
Welcome to Mitzie Mee, my corner of the internet for food, travel, and everything New York City. I share practical travel guides, honest restaurant reviews, and recipes from kitchens around the world. Think market finds, family classics, and easy weeknight ideas with flavors that travel well.
What you’ll find here
Food and recipes
Dishes I love, many learned straight from the source. Some are treasured family recipes, others are new obsessions. I keep things clear and doable, and where it helps, I add step-by-step photos or video.
Travel and lifestyle
City guides with tips on what to eat and where to stay, and little moments that make a trip memorable. I also write about everyday life, from coffee runs to kitchen experiments and the occasional beauty product review.
New York City
My favorite city in the world and my constant inspiration. Expect neighborhood favorites, classic institutions, and the kind of places you’d recommend to a friend.
YouTube
I post recipe videos, vlogs, and travel clips. If you like a moving picture with your menu, you’ll find it there.
Who’s writing
Hi, I’m Sanne. I worked in the travel industry for years, flew as an airline pilot based in Scandinavia before going back to finish med school.
I’ve spent most of my adult life traveling the world, and along the way I found my partner, Steve, who shares my love for food and travel.
These days, I’m still deciding where to call home, but New York is the place I always come back to, and where many of my stories begin.
Sanne Møller
Questions? Comments? Collaborations? Send me an email: hello@mitziemee.com
If you want to stay updated with what I’m up to, sign up for my newsletter, follow me on Facebook and Instagram or check out my YouTube channel. I’m also on X and Threads, but I tend to forget that I am, so I’ll apologize in advance for the occasional radio silence:)
The fine print: Any collaborations, advertisement or other kinds of sponsored content will be marked as such. If I have been invited for an event or had free stuff sent to me, this will also be clearly stated.
Latest posts
Latest Posts
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Kusa Mochi are green mochi filled with anko, sweet red bean paste. The vibrant green color comes from yomogi, Japanese mugwort, which is mixed directly into the dough. Yomogi is …
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Calle Larios is impossible to miss when you’re in Málaga. The wide pedestrian street runs straight from the harbor into the historic center and works as the city’s natural meeting …
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People eat late in Spain, so before it was time for dinner, Steve, my mom, and I went for a short evening walk around Ronda. We started by crossing the …
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When I was in Malaga with Trine and her friends, we more or less stumbled into Mesón Ibérico by accident. It was dinner time, the tiny tapas bar was completely …
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In December, there obviously has to be a full holiday theme, and decorating my phone case with Christmas stickers has become one of those small but very cozy December rituals …
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I’ve always loved Thai tom yum soup. That hot and sour, slightly spicy broth is one of those flavors I never get tired of, and since tom yum is almost …
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La Piconera in Ronda was the very first place we ate after arriving in town in the middle of the night. It was lunchtime the next day, and even though …
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After a late breakfast on the balcony, where we sat longer than planned with our coffee and the view of the gorge, we finally headed out to explore Ronda. The …
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We arrived in Ronda in the middle of the night, so the first real day started at a very relaxed pace. Steve had flown in from the US and was …
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Breakfast at Barney Greengrass is a true classic. The place has been on the Upper West Side for almost 100 years, and everything from the atmosphere to the menu is …
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I love tapas and that wonderful way of eating where you meet over a glass of wine and a few small dishes, and suddenly hours have passed without anyone noticing. …
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It was actually my dad who suggested that I should try making Angels on Horseback. He had heard about the dish from a friend, who claimed that oysters wrapped in …