Food, travel, and everything New York City
About Mitzie Mee
Welcome to Mitzie Mee, my blog about food, travel, and everything New York City. I love good food, and a big section on my site is dedicated to sharing some of my favorite recipes that I’ve picked up straight from the source, in kitchens around the world. The recipes on my site have often been passed down through generations (grandma food is the best!), and there are videos to help you recreate everything in your own kitchen.
Who’s writing?
Hi there! I’m Sanne, adventurous eater, JAY-Z fan, and Bølle dog’s bestie. When I wasn’t studying, I spent most of my 20s working in the travel industry, traveling the world. I started out as a tourist rep in Greece and in Spain, followed by one season at a ski resort in Norway. Then I worked 8 years as a cabin crew along with my studies, before I went on to get my commercial pilot license. I was lucky and got a job as an airline pilot straight out of pilot school, and I worked 3 years as an airline pilot based in Denmark and Sweden, before going back to finish med school.
Sanne Møller
Questions? Comments? Collaborations? Send me an email: hello@mitziemee.com
If you want to stay updated with what I’m up to, sign up for my newsletter, follow me on Facebook and Instagram or check out my YouTube channel. I’m also on X and Threads, but I tend to forget that I am, so I’ll apologize in advance for the occasional radio silence:)
The fine print: Any collaborations, advertisement or other kinds of sponsored content will be marked as such. If I have been invited for an event or had free stuff sent to me, this will also be clearly stated.
Latest Posts
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Right in the heart of Koreatown, inside the bustling Food Gallery 32, you’ll find Luka’s Joy, a brand-new slider shop with big plans. Food Gallery 32 is a lively Korean …
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Pizza in New York is more than just fast food. It’s tradition, culture, and a slice of daily life. It’s something you grab on your lunch break, on your way …
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New York is one of the best cities in the world for eating out. You’ll find food from just about every corner of the globe, and whether you’re into casual …
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Earlier this week, I met up with April for dinner at Lemongrass. Right before we were supposed to meet, the skies opened up and it started pouring. I made the …
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Over the years, I’ve had more gelato than I care to admit. From tiny family-run shops in Rome to sleek gelato bars in New York and Tokyo, I’ve tried it …
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Thai food is one of my absolute favorites. It’s all about balance—sweet, salty, sour, and spicy, perfectly layered so nothing ever feels flat or boring. Even the simplest dishes somehow …
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If you haven’t tried Korean barbecue (KBBQ), now’s the time. It’s one of the most fun and satisfying ways to eat out. You sit at a table with a grill …
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Got some overripe bananas sitting around? Instead of baking yet another banana bread, make banana soft serve. It’s quick, creamy, and you only need a few basic ingredients. Once the …
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I absolutely love French bistro food, and whenever I’m in France, chances are big you’ll find me at a bistro table whether it’s lunch, dinner, or both. A real bistro …
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Every Friday, Whole Foods has a special oyster deal, $12 for 12 oysters for Prime members. You can mix and match, try different kinds, and at most stores they’ll shuck …
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A mignonette sauce is the perfect match for oysters. The sharp acidity of the vinegar, the mild bite from the shallots, and just a touch of freshly ground pepper, it’s …
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French Restaurant Week in New York City is back, and if you’re a fan of French food (who isn’t?), this is the time to eat your way through the city’s …
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hello@mitziemee.com