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About Mitzie Mee
Food, travel, and everything New York City
Welcome to Mitzie Mee, my blog about food, travel, and everything New York City. I love good food, and a big section on my site is dedicated to sharing some of my favorite recipes that I’ve picked up straight from the source, in kitchens around the world. The recipes on my site have often been passed down through generations (grandma food is the best!), and there are videos to help you recreate everything in your own kitchen.
The Shop
I created Mitzie Mee Shop for people like me, who are passionate about good food. The shop features a carefully curated selection of gourmet snacks, tea, and pantry essentials. I source most of my products from small makers, who share my values, and who put their heart and soul into creating something amazing.
Who’s writing?
Hi there! I’m Sanne, adventurous eater, JAY-Z fan, and Bølle dog’s bestie. When I wasn’t studying, I spent most of my 20s working in the travel industry, traveling the world. I started out as a tourist rep in Greece and in Spain, followed by one season at a ski resort in Norway. Then I worked 8 years as a cabin crew along with my studies, before I went on to get my commercial pilot license. I was lucky and got a job as an airline pilot straight out of pilot school, and I worked 3 years as an airline pilot based in Denmark and Sweden, before going back to finish med school.
Sanne Moeller
Questions? Comments? Collaborations? Send me an email: hello@mitziemee.com
If you want to stay updated with what I’m up to, sign up for my newsletter, follow me on Facebook and Instagram or check out my YouTube channel. I’m also on X and Threads, but I tend to forget that I am, so I’ll apologize in advance for the occasional radio silence:)
The fine print: Any collaborations, advertisement or other kinds of sponsored content will be marked as such. If I have been invited for an event or had free stuff sent to me, this will also be clearly stated.
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Tucked away behind the hectic roundabout at Victory Monument is one of Bangkok’s most iconic noodle spots: Boat Noodle Alley. This narrow stretch of canal-side eateries is where you go …
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We had just arrived in Paris, and after checking in at the hotel and taking a quick shower, we headed out to find dinner. No reservations, no plan—just a vague …
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The mango season in Thailand peaks from April to June, and although you can get mango all year round, it is during this time of the year that they taste …
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Los Angeles is a very large city and most people are surprised by the distances. There is no real city center as we are used to in Denmark, nor any pedestrian …
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After a night out in Vegas, some people crave fast food, but for me, ramen is the ultimate hangover fix. That’s how Tina and I ended up at Momofuku inside …
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Last weekend, the weather was absolutely amazing in New York City, so we ended up going for a picnic in Central Park both Friday and Saturday. When you’re planning a …
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Vietnamese Egg Coffee (cà phê trứng) is a delicious combo of strong coffee topped with a light, fluffy cream made from whipped egg yolks and sweetened condensed milk. The drink …
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I arrived in Bangkok late, and by the time I made it into the city and checked into my hotel, dinner time had long passed. My hotel was on a …
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Last time I was in Tokyo, I stayed at Akiba Bay Hotel, which is a new capsule hotel, just a short walk from Akihabara Station. You are not allowed to …
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// Sponsored post – In collaboration with Riva Arun // If you’re looking for a quiet, beautiful place to stay right by the water in Bangkok, you’ll love Riva Arun. …
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Steve and I were in Paris earlier this month and ate our way through the city, one delicious meal at a time. Honestly, I don’t think I’ve ever had a …
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Right around the corner from where we stayed in Paris, we found this tiny oyster bar called Opium La Cabane. Fresh oysters were piled up on display in a chilled …
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We came to Jeju for beach life and relaxation, but after arriving, it didn’t take long before we decided that of course we also had to get to the summit …
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When Steve and I were in London, I took him to Polpo in Soho, and I couldn’t believe it had been twelve years since my last visit. I thought maybe …
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I’ve always suffered from dry lips, especially during the winter months and on long-haul flights, and I’ve been working my way through a small pharmacy of lip products over the …
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The wine windows buchette del vino have been part of Florence’s cityscape since the 1500s. Back then, local wine producers used them to sell wine directly to customers, cutting out …
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Dirt Candy is one of the most interesting vegetarian restaurants I’ve been to. The food isn’t just plant-based—it’s beautiful, creative, and genuinely delicious. I had been for brunch back when …
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Ichigo daifuku is a beloved Japanese treat that combines the chewy goodness of mochi with the sweet, juicy bite of fresh strawberries. While traditional daifuku, made from sticky rice dough …
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Mitzie Mee©
hello@mitziemee.com