Food, travel, and everything New York City
About Mitzie Mee
Welcome to Mitzie Mee, my blog about food, travel, and everything New York City. I love good food, and a big section on my site is dedicated to sharing some of my favorite recipes that I’ve picked up straight from the source, in kitchens around the world. The recipes on my site have often been passed down through generations (grandma food is the best!), and there are videos to help you recreate everything in your own kitchen.
Who’s writing?
Hi there! I’m Sanne, adventurous eater, JAY-Z fan, and Bølle dog’s bestie. When I wasn’t studying, I spent most of my 20s working in the travel industry, traveling the world. I started out as a tourist rep in Greece and in Spain, followed by one season at a ski resort in Norway. Then I worked 8 years as a cabin crew along with my studies, before I went on to get my commercial pilot license. I was lucky and got a job as an airline pilot straight out of pilot school, and I worked 3 years as an airline pilot based in Denmark and Sweden, before going back to finish med school.
Sanne Møller
Questions? Comments? Collaborations? Send me an email: hello@mitziemee.com
If you want to stay updated with what I’m up to, sign up for my newsletter, follow me on Facebook and Instagram or check out my YouTube channel. I’m also on X and Threads, but I tend to forget that I am, so I’ll apologize in advance for the occasional radio silence:)
The fine print: Any collaborations, advertisement or other kinds of sponsored content will be marked as such. If I have been invited for an event or had free stuff sent to me, this will also be clearly stated.
Latest Posts
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I love tteokbokki, so when I was invited to check out Dookki’s new spot in Koreatown, of course I said yes. Dookki is a Korean chain specializing in tteokbokki, those …
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A couple of weeks ago, Steve and I stopped by the bar at Loews Regency on Park Avenue. I had been invited to try their non-alcoholic cocktails, but due to …
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Getting around New York City can feel overwhelming at first. The city is huge, the pace is fast, and the traffic can be painfully slow. Choosing the right way to …
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It’s Restaurant Week in New York City again, which reminded me that I never got around to writing about my visit to Tha Phraya during last summer’s Restaurant Week. Tha …
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Seattle is a city of steep hills, long distances, and plenty of water, so how you get around can really shape your trip. This isn’t the kind of place where …
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Seattle isn’t a city you wrap up in a weekend, but picking the right neighborhood to stay in gets you halfway there. Public transportation works fine, and many areas are …
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Steve and I had originally planned to have dinner at Hangawi, but it was restaurant week, and we hadn’t made a reservation. The staff told us the wait would be …
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Steve and I landed in Kansas City in the afternoon and drove straight from the airport to Betty Rae’s. I’d read about the place before our trip, and we both …
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Arthur Bryant’s was the first barbecue spot I tried in Kansas City, and let’s just say it set the bar high. The restaurant has been around since the 1930s and …
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Food halls and markets are now a solid part of the food scene in New York, and one of the best ways to sample just how much the city has …
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The Citrus Fizz is part of Fizz by Loews Hotels, a new soda-centric beverage program that puts house-made sodas and spritzes in the spotlight. Designed for the modern guest, it …
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Kristian and AC live right by the fjord, and earlier that day, Kristian had been out diving and came back with the most beautiful scallops. They ended up as the …