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About Mitzie Mee
Food, travel, and everything New York City
Welcome to Mitzie Mee, my blog about food, travel, and everything New York City. I love good food, and a big section on my site is dedicated to sharing some of my favorite recipes that I’ve picked up straight from the source, in kitchens around the world. The recipes on my site have often been passed down through generations (grandma food is the best!), and there are videos to help you recreate everything in your own kitchen.
The Shop
I created Mitzie Mee Shop for people like me, who are passionate about good food. The shop features a carefully curated selection of gourmet snacks, tea, and pantry essentials. I source most of my products from small makers, who share my values, and who put their heart and soul into creating something amazing.
Who’s writing?
Hi there! I’m Sanne, adventurous eater, JAY-Z fan, and Bølle dog’s bestie. When I wasn’t studying, I spent most of my 20s working in the travel industry, traveling the world. I started out as a tourist rep in Greece and in Spain, followed by one season at a ski resort in Norway. Then I worked 8 years as a cabin crew along with my studies, before I went on to get my commercial pilot license. I was lucky and got a job as an airline pilot straight out of pilot school, and I worked 3 years as an airline pilot based in Denmark and Sweden, before going back to finish med school.
Sanne Moeller
Questions? Comments? Collaborations? Send me an email: hello@mitziemee.com
If you want to stay updated with what I’m up to, sign up for my newsletter, follow me on Facebook and Instagram or check out my YouTube channel. I’m also on X and Threads, but I tend to forget that I am, so I’ll apologize in advance for the occasional radio silence:)
The fine print: Any collaborations, advertisement or other kinds of sponsored content will be marked as such. If I have been invited for an event or had free stuff sent to me, this will also be clearly stated.
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Ras Plant Based is an Ethiopian restaurant in West Village, serving plant-based dishes rooted in traditional flavors with a modern twist. We started with the Injera Nachos—crispy injera chips topped…
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It was Shinae who introduced us all to Oneunjeong on a trip to Seoul a couple of years ago. According to her, it is one of the best places to…
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The Orchid Show is an annual event at the New York Botanical Garden (NYBG) located in the Bronx. Spanning approximately 250 acres, it’s one of the largest and most renowned…
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Before Tsukiji’s famous fish market (the inner fish market) relocated to Toyosu in 2018, it was one of my favorite places in Tokyo. The market was a foodie’s paradise, packed…
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North Dumpling has been among my favorite places for cheap dumplings for years. It was my friend Alex, who introduced me to the tiny shop on Essex St. on our…
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Woorijip is a Korean food spot located on 32nd street, right in the heart of Koreatown. It’s a great place for grab-and-go Korean comfort food with shelves filled with pre-packed…
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When Steve was visiting me in Norway, we decided to spend the weekend in Stavanger. AC and Kristian came along too, and we all checked into Victoria Hotel, a beautiful…
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Hoi Tod Chaw Lae is a street kitchen/restaurant close to Thong Lo BTS Station known for pad thai and hoi tod. Most of you are probably familiar with pad thai,…
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I had taken the overnight bus from Bangkok to Mae Sot and arrived early in the morning, slightly groggy but ready to explore. There’s something magical about those quiet hours…
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In Jeonju, we had dinner at Hankook Jib, which is a restaurant famous for its bibimbap. Bibimbap is a Korean dish with rice and various toppings including different kinds of…
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I usually fly out of JFK late at night, squeezing every last minute out of my time in the city. But a morning flight to Phoenix last year meant that…
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If you’re flying out of JFK’s Terminal 4, there’s a good chance you’ll find me relaxing at the Delta Sky Club near Gate B31. It’s not the flashiest lounge out…
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Steve and I were both feeling a little under the weather, so I started browsing for some comforting stew or soup options for home delivery. After having tofu stew at…
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I’ve celebrated New Year’s Eve in Bangkok several times, but it wasn’t until 2022 that I made it down to CentralWorld to experience the countdown. I arrived in Bangkok that…
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In Denmark we celebrate Christmas on Christmas Eve. The evening is the culmination of weeks of festivities and preparations, and it is by far the biggest holiday in Denmark. It…
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Ichigo daifuku is a beloved Japanese treat that combines the chewy goodness of mochi with the sweet, juicy bite of fresh strawberries. While traditional daifuku, made from sticky rice dough…
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When AC and I were visiting Korea, my Korean friend Shinae asked if we wanted to come to her brother’s wedding. At first, we were a bit hesitant to accept…
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My first meal in Vegas? A Farm Benedict with salmon at Hash House A Go Go. I had heard a lot about this restaurant, which is renowned for full-size breakfast…
Travel Blog
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com