About Mitzie Mee
Food, travel, and everything New York City
Welcome to Mitzie Mee, my blog about food, travel, and everything New York City. I love good food, and a big section on my site is dedicated to sharing some of my favorite recipes that I’ve picked up straight from the source, in kitchens around the world. The recipes on my site have often been passed down through generations (grandma food is the best!), and there are videos to help you recreate everything in your own kitchen.
The Shop
I created Mitzie Mee Shop for people like me, who are passionate about good food. The shop features a carefully curated selection of gourmet snacks, tea, and pantry essentials. I source most of my products from small makers, who share my values, and who put their heart and soul into creating something amazing.
Who’s writing?
Hi there! I’m Sanne, adventurous eater, JAY-Z fan, and Bølle dog’s bestie. When I wasn’t studying, I spent most of my 20s working in the travel industry, traveling the world. I started out as a tourist rep in Greece and in Spain, followed by one season at a ski resort in Norway. Then I worked 8 years as a cabin crew along with my studies, before I went on to get my commercial pilot license. I was lucky and got a job as an airline pilot straight out of pilot school, and I worked 3 years as an airline pilot based in Denmark and Sweden, before going back to finish med school.
Sanne Moeller
Questions? Comments? Collaborations? Send me an email: hello@mitziemee.com
If you want to stay updated with what I’m up to, sign up for my newsletter, follow me on Facebook and Instagram or check out my YouTube channel. I’m also on X and Threads, but I tend to forget that I am, so I’ll apologize in advance for the occasional radio silence:)
The fine print: Any collaborations, advertisement or other kinds of sponsored content will be marked as such. If I have been invited for an event or had free stuff sent to me, this will also be clearly stated.
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Disclaimer: I was invited to join the tour by New York Ghosts. There was rain in the air and the kind of heavy clouds that seem to hang just a …
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When my friend Rieko from Japan came to visit, she brought a bunch of fun gifts. Among the more exotic were a pack of Baby Foot (which hadn’t made it …
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I’m not always the fastest, when it comes to transforming my trips into blog posts, but this post about Cuba must be an all-time slow. Are you ready? Back in …
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AC and I left Stavanger early one September morning, heading out toward Preikestolen. We stopped by a kiosk in town to stock up—Kvikk Lunsj (Norwegian chocolate wafer, kind of like …
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If you’ve ever wandered through a Thai street market, chances are you’ve seen those small cast-iron pans with round little wells that look suspiciously like a Danish æbleskiver pan. That’s …
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In Denmark, we have this meringue-like ice cream topping called guf. It is really easy to make, and it tastes divine, so of course you have to try making it …
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The Burmese Banana Coconut Wraps are one of my favorite sweet treats from Tea Garden in Mae Sot. In Myanmar, the wraps with banana and coconut are typically enjoyed after …
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Steve was on a work trip to Charlotte, and managed to squeeze in a visit to Noble Smoke, a place known for excellent barbecue. He was lucky and got invited …
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Disclaimer: My visit was by invitation from La Farine. All opinions are my own. The Upper West Side is full of cute little gems, and one of them is La …
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I always choose homemade popsicles over the store-bought ones. The ones you get in the store are usually packed with sugar and don’t really taste like fruit. When you make …
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It was a dark and rainy night, and Steve and I were in the mood for some serious comfort food. We ended up at NR on the Upper East Side. …
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On our last trip to London, Steve and I had afternoon tea at Fortnum & Mason. The legendary Piccadilly department store, known for fine foods, teas and luxury goods, has …
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Afternoon tea at the Authors’ Lounge at Mandarin Oriental in Bangkok is one of those things you should try at least once in your life. It’s a step away from …
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One afternoon, I met up with Rieko for tea at TwentyEight, the bar and lounge on the 28th floor of the Conrad Tokyo. Everything is cute in Japan and afternoon …
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One of the most charming things about afternoon tea is the way it’s served. The tiered stand arrives at the table like a little sculpture of indulgence: sandwiches on one …
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Afternoon tea has this lovely way of feeling indulgent and comforting at the same time. Maybe you’ve seen it in period dramas – porcelain teacups, delicate cakes, and women in …
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When it comes to ice cream, soft serve, and gelato, New York City is at the very forefront. We’re talking fish-shaped ice cream cones, mochi toppings, and mind-blowing flavor combinations, …
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I always make a stop at Crystal Jade at Hong Kong Airport right after landing. It’s right there after baggage claim, so it is impossible to miss, and after a …
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Mitzie Mee©
hello@mitziemee.com