Food, travel, and everything New York City
About Mitzie Mee
Welcome to Mitzie Mee, my corner of the internet for food, travel, and everything New York City. I share practical travel guides, honest restaurant reviews, and recipes from kitchens around the world. Think market finds, family classics, and easy weeknight ideas with flavors that travel well.
What you’ll find here
Food and recipes
Dishes I love, many learned straight from the source. Some are treasured family recipes, others are new obsessions. I keep things clear and doable, and where it helps, I add step-by-step photos or video.
Travel and lifestyle
City guides with tips on what to eat and where to stay, and little moments that make a trip memorable. I also write about everyday life, from coffee runs to kitchen experiments and the occasional beauty product review.
New York City
My favorite city in the world and my constant inspiration. Expect neighborhood favorites, classic institutions, and the kind of places you’d recommend to a friend.
YouTube
I post recipe videos, vlogs, and travel clips. If you like a moving picture with your menu, you’ll find it there.
Who’s writing
Hi, I’m Sanne. I worked in the travel industry for years, flew as an airline pilot based in Scandinavia before going back to finish med school.
I’ve spent most of my adult life traveling the world, and along the way I found my partner, Steve, who shares my love for food and travel.
These days, I’m still deciding where to call home, but New York is the place I always come back to, and where many of my stories begin.
Sanne Møller
Questions? Comments? Collaborations? Send me an email: hello@mitziemee.com
If you want to stay updated with what I’m up to, sign up for my newsletter, follow me on Facebook and Instagram or check out my YouTube channel. I’m also on X and Threads, but I tend to forget that I am, so I’ll apologize in advance for the occasional radio silence:)
The fine print: Any collaborations, advertisement or other kinds of sponsored content will be marked as such. If I have been invited for an event or had free stuff sent to me, this will also be clearly stated.
Latest posts
Latest Posts
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Of all the wineries we visited in Sonoma, Gundlach Bundschu was by far my favorite. The winery was founded in 1858 by German immigrant Jacob Gundlach and has remained in …
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Before our flight to San Francisco, Steve and I shared a sandwich at the airport from Geno’s Steaks, the legendary cheesesteak spot in Philadelphia. Most people come for the cheesesteak, …
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When Steve and I were in London earlier this year, we stayed at St. Ermin’s Hotel and had a wonderful time. The location is spot-on for sightseeing. It’s in Westminster, …
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Before Din Tai Fung came to town, Joe’s Shanghai was where you went when the soup dumpling craving hit. The original Chinatown location was on Pell Street, but in late …
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A good grilled cheese sandwich is comfort food at its best. It works on its own but is also perfect alongside a bowl of tomato soup. The traditional version is …
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At the University District Farmers Market we stopped at a stall selling lemon cucumbers, and after a good look at the quirky little orbs, curiosity won. We brought a couple …
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Frozen custard is a true American classic. It’s similar to ice cream, but made with egg yolks for a richer, silkier texture. Peaches are in season right now, and a …
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On a sunny Sunday in late August, April and I went on a day trip to Hidra, where we had lunch at Isbua in Kirkehamn. Isbua is a well-known restaurant …
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Fresh figs stuffed with creamy goat cheese and topped with pistachios look beautiful and taste even better. I still can’t decide whether they’re more of an appetizer, dessert, or snack, …
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Skolekjeks is very much a Flekkefjord thing. Outside the town, most people have never even heard of them, but in Flekkefjord they’re almost impossible to avoid. The round, flat breads/cakes/cookies/biscuits …
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April was visiting Norway last weekend, and we had such a lovely time together with great weather and lots of good food. On Friday evening, we had dinner at Broken, …
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I love tteokbokki, so when I was invited to check out Dookki’s new spot in Koreatown, of course I said yes. Dookki is a Korean chain specializing in tteokbokki, those …