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About Mitzie Mee
Food, travel, and everything New York City
Welcome to Mitzie Mee, my blog about food, travel, and everything New York City. I love good food, and a big section on my site is dedicated to sharing some of my favorite recipes that I’ve picked up straight from the source, in kitchens around the world. The recipes on my site have often been passed down through generations (grandma food is the best!), and there are videos to help you recreate everything in your own kitchen.
The Shop
I created Mitzie Mee Shop for people like me, who are passionate about good food. The shop features a carefully curated selection of gourmet snacks, tea, and pantry essentials. I source most of my products from small makers, who share my values, and who put their heart and soul into creating something amazing.
Who’s writing?
Hi there! I’m Sanne, adventurous eater, JAY-Z fan, and Bølle dog’s bestie. When I wasn’t studying, I spent most of my 20s working in the travel industry, traveling the world. I started out as a tourist rep in Greece and in Spain, followed by one season at a ski resort in Norway. Then I worked 8 years as a cabin crew along with my studies, before I went on to get my commercial pilot license. I was lucky and got a job as an airline pilot straight out of pilot school, and I worked 3 years as an airline pilot based in Denmark and Sweden, before going back to finish med school.
Sanne Moeller
Questions? Comments? Collaborations? Send me an email: hello@mitziemee.com
If you want to stay updated with what I’m up to, sign up for my newsletter, follow me on Facebook and Instagram or check out my YouTube channel. I’m also on X and Threads, but I tend to forget that I am, so I’ll apologize in advance for the occasional radio silence:)
The fine print: Any collaborations, advertisement or other kinds of sponsored content will be marked as such. If I have been invited for an event or had free stuff sent to me, this will also be clearly stated.
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I always choose homemade popsicles over the store-bought ones. The ones you get in the store are usually packed with sugar and don’t really taste like fruit. When you make …
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It was a dark and rainy night, and Steve and I were in the mood for some serious comfort food. We ended up at NR on the Upper East Side. …
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On our last trip to London, Steve and I had afternoon tea at Fortnum & Mason. The legendary Piccadilly department store, known for fine foods, teas and luxury goods, has …
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Afternoon tea at the Authors’ Lounge at Mandarin Oriental in Bangkok is one of those things you should try at least once in your life. It’s a step away from …
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One afternoon, I met up with Rieko for tea at TwentyEight, the bar and lounge on the 28th floor of the Conrad Tokyo. Everything is cute in Japan and afternoon …
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One of the most charming things about afternoon tea is the way it’s served. The tiered stand arrives at the table like a little sculpture of indulgence: sandwiches on one …
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Afternoon tea has this lovely way of feeling indulgent and comforting at the same time. Maybe you’ve seen it in period dramas – porcelain teacups, delicate cakes, and women in …
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When it comes to ice cream, soft serve, and gelato, New York City is at the very forefront. We’re talking fish-shaped ice cream cones, mochi toppings, and mind-blowing flavor combinations, …
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I always make a stop at Crystal Jade at Hong Kong Airport right after landing. It’s right there after baggage claim, so it is impossible to miss, and after a …
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Ngam Ngov (pickled lime soup) is a traditional Cambodian soup made with pickled lime. The pickled lime is a common ingredient in many Cambodian dishes and adds a tangy, slightly …
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On a previous trip to Tokyo, I had the pleasure of catching up with an old friend of mine, Rieko. We first met almost 10 years ago, when I did …
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Grilled corn ears are popular street food in Mexico, and one of the things I always order, if I’m at a Mexican restaurant and I see the corn on the …
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One night, before heading to a Broadway show, Steve and I stopped by See No Evil, a tiny pizza restaurant tucked away below street level, inside the 50th Street subway …
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This guacamole recipe comes from Steve’s brother Dave, who has a guacamole tree in his garden (yes, really). With almost unlimited access to avocados, he’s perfected this chunky, flavor-packed version …
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I love pho, but I don’t love spending hours cooking the delicious Vietnamese soup, so sometimes I cheat and make a not-from-scratch version. If you’re using pho cubes or paste, …
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I was invited to the Grand Opening of the Ess-a-Bagel FiDi location as a guest. All opinions are my own (and Steve’s, for this particular post) If you ever wondered …
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If you’ve ever wanted to make matzo ball soup at home but didn’t feel like starting from scratch, The Matzo Project has your back. Their Matzo Ball Soup Kit is …
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Tucked away behind the hectic roundabout at Victory Monument is one of Bangkok’s most iconic noodle spots: Boat Noodle Alley. This narrow stretch of canal-side eateries is where you go …
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Mitzie Mee©
hello@mitziemee.com