Food, travel, and everything New York City
About Mitzie Mee
Welcome to Mitzie Mee, my corner of the internet for food, travel, and everything New York City. I share practical travel guides, honest restaurant reviews, and recipes from kitchens around the world. Think market finds, family classics, and easy weeknight ideas with flavors that travel well.
What you’ll find here
Food and recipes
Dishes I love, many learned straight from the source. Some are treasured family recipes, others are new obsessions. I keep things clear and doable, and where it helps, I add step-by-step photos or video.
Travel and lifestyle
City guides with tips on what to eat and where to stay, and little moments that make a trip memorable. I also write about everyday life, from coffee runs to kitchen experiments and the occasional beauty product review.
New York City
My favorite city in the world and my constant inspiration. Expect neighborhood favorites, classic institutions, and the kind of places you’d recommend to a friend.
YouTube
I post recipe videos, vlogs, and travel clips. If you like a moving picture with your menu, you’ll find it there.
Who’s writing
Hi, I’m Sanne. I worked in the travel industry for years, flew as an airline pilot based in Scandinavia before going back to finish med school.
I’ve spent most of my adult life traveling the world, and along the way I found my partner, Steve, who shares my love for food and travel.
These days, I’m still deciding where to call home, but New York is the place I always come back to, and where many of my stories begin.
Sanne Møller
Questions? Comments? Collaborations? Send me an email: hello@mitziemee.com
If you want to stay updated with what I’m up to, sign up for my newsletter, follow me on Facebook and Instagram or check out my YouTube channel. I’m also on X and Threads, but I tend to forget that I am, so I’ll apologize in advance for the occasional radio silence:)
The fine print: Any collaborations, advertisement or other kinds of sponsored content will be marked as such. If I have been invited for an event or had free stuff sent to me, this will also be clearly stated.
Latest posts
Latest Posts
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It was Sunday morning, and we were craving freshly fried churros and a cup of thick hot chocolate. Churrería Rosa was nearby, a small place we’d found online and heard …
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I generally sleep really well. I always have, and I usually joke that it’s one of my superpowers. Because of that, I’m probably not the most obvious target audience for …
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I love to travel, and with my fiancé living on the other side of the Atlantic, a lot of flying back and forth is simply part of my life. I …
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The hotel I was staying at had breakfast included, and it was actually very good, but it was the weekend and I felt like treating myself to a proper brunch. …
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I had been to a morning yoga session and was standing outside Yoga Barn, waiting for my motorbike taxi back to the guesthouse, when I suddenly heard a strange, clucking …
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I love matcha and drink it both as usucha and as a latte, so when I was offered the chance to try Kazuto Matcha, I was immediately on board. Kazuto …
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Trine had spotted Goldfinch on Instagram, and even though the only available table was at 10:30 PM, there was no discussion. That was where we were going to eat. The …
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New York City has more French restaurants than anyone could fully experience. From extravagant, world-renowned destinations like Le Bernardin, Jean-Georges, and Daniel to sleek, modern brasseries that provide boisterous environments and great food, …
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I bought the most beautiful tomato at the market in Málaga and brought it back to Denmark to make pan con tomate, Spanish tomato bread. Pan con tomate is something …
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I stumbled upon Patom by chance while wandering around Thonglor. The cafe is tucked away down a small side street, surrounded by a lush green garden, and you barely notice …
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When I met up with Ale in Fort Lee, she suggested we go to Cheongsu, a Korean cafe she was convinced I would like. It didn’t take long to see …
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I was staying over at April’s place and was hit hard by jet lag, so going out was not happening. Neither of us felt like cooking either, so we ordered …