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About TheraphytoAbel
TheraphytoAbel is a Korean skincare brand focused on creating innovative skincare products based on natural ingredients. Central to the brand is the patented S-en Glycogen, which is enGlycogen formulated with syzygium formosum. The glycogen complex has been shown to help improve the appearance of the skin, with its soothing, antioxidative properties.
TheraphytoAbel conduct continuous research to optimize their formulas and the products are hypoallergenic, and free from harmful additives. All the ingredients are EWG Green Grade and the formulas are developed in collaboration with scientists from a diverse range of backgrounds, putting the brand at the very forefront of innovation.
Welcome to Mitzie Mee, a website about food, travel, and New York City
Latest Shop Recipes
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I haven’t always been a fan of mashed potatoes. In fact, they landed on my “Things Sanne Doesn’t Eat” list more than once earlier in life. But then I met…
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Got leftover chicken? Turn it into a delicious chicken salad with this easy recipe. Perfect as a light lunch served with crackers, or on a bed of greens. Also great…
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Apple crumble is one of those cozy desserts that I just can’t get enough of, especially during winter and fall, when it’s cold outside. My recipe has almond paste, which…
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This shaved Brussels sprout salad is simple, delicious, and perfect for the holidays! The recipe was created when Tina and I were trying to come up with a good way…
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My parents’ old neighbor Katte makes some really good, candied almonds. They are nice and shiny, covered in a thin layer of sugar, and it is completely impossible to stop…
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Risalamande is a traditional Danish dessert served on Christmas Eve. The dessert is made from a base of risengrød, which is a simple rice pudding, but in risalamande, we mix the cold…
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Æbleskiver is a traditional Danish Christmas treat, enjoyed throughout December. In Denmark, you can buy frozen ones in the grocery store, but the homemade æbleskiver are about a million times…
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Are you tired of the same old breakfast routine? Here is a new and delicious way to start your day. Tina and I came up with the idea for a…
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I got this recipe from Tina a couple of years ago. In Denmark, we eat a lot of smoked fish, and this smoked trout salad would be an obvious choice…
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Craving something sweet, but want to avoid refined sugar? Try these delicious almost-chocolate date balls. They are packed with lots of good stuff, but taste like chocolate, and the date/cocoa…
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This breakfast tortilla is ideal for breakfast or brunch. It was Tina who taught me how to make the breakfast tortilla, and it has quickly become one of my favorite…
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Last summer, I got together with Tina from Hungry Birds Eats and Rebecca from Spread-mmms for some wine and cheese. We had a nice camembert from Murray’s Cheese sitting in…
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