Mitzie Mee Blog

Welcome to my personal blog, where I share notes from my everyday life. It’s about food and travel, but also about everything else I’m up to along the way. Small moments and big experiences, everyday snapshots and the occasional adventure. Here you can follow what’s happening behind the scenes, with new posts every day. A more personal space, updated daily, and shared while the moments are still fresh.

Puerto Rico: El Morro - The Fortress at the End of Old San Juan

El Morro sits at the far end of Old San Juan and is easy to reach on foot from the historic center. We walked out along the path by the water, a pleasant route that’s manageable even in the heat and gives a strong sense of how the fortress is positioned in the landscape.

Along the way, we spotted several iguanas, including one impressively large specimen. It’s reassuring to know they’re herbivores and generally peaceful by nature.

El Morro’s official name is Castillo San Felipe del Morro. It was built by the Spanish in the late 1500s as part of the defense of San Juan and the entrance to the bay. The location is strategic and leaves little doubt about its purpose. Perched on a rocky headland with sweeping views of the Atlantic, the fortress served for centuries as the city’s primary line of defense against attacks from the sea. For long periods, it played a central role in Spain’s colonial military presence in the Caribbean.

From the outside, El Morro feels massive and uncompromising. Thick stone walls rise directly from the cliffs, signaling function over aesthetics. This is a structure designed to endure. As you get closer, the scale becomes clear. The walls are high, the angles sharp, and the fortress presents itself as closed and deliberate in its design.

We chose to walk all the way around the fortress rather than go inside. That turned out to be more than sufficient, as the exterior alone gives a clear impression of both its scale and its purpose.

El Morro was part of a larger defensive system that included other fortifications in San Juan. Over the centuries, it was expanded and adapted in response to changing military needs. As a result, the fortress today appears layered yet cohesive, with multiple historical periods embedded within the same structure.

In front of the fortress are large grassy fields that are now used by both locals and visitors. People stroll, fly kites, and take breaks with views of the ocean. It’s a striking contrast to the site’s original function, but it also shows how the area has evolved without losing its significance.

El Morro can be visited from the inside, but I don’t think it’s necessary to get much out of the experience. If time is limited, seeing the fortress from the outside is entirely sufficient. If you’re especially interested in fortifications and short on time, I’d recommend going inside the other major fortress instead, San Cristóbal, where there’s more to explore.

El Morro, 501 Calle Norzagaray, San Juan, 00901, Puerto Rico

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Catedral Basílica Menor de San Juan Bautista - Inside San Juan’s Oldest Cathedral

Catedral Basílica Menor de San Juan Bautista sits in the heart of Old San Juan, facing Plaza de Armas. It’s directly across from Cafe Caleta, where we had breakfast, so stopping by afterward felt like the natural next step.

From the outside, the cathedral is surprisingly understated. The facade is simple and doesn’t draw attention in the same way as the colorful colonial buildings surrounding the plaza. Compared to many European cathedrals, it lacks both monumental scale and ornate decoration. It doesn’t project power or grandeur, but instead appears restrained and functional within the urban landscape.

Inside, the atmosphere shifts immediately. The temperature drops, the light softens, and the space feels unexpectedly intimate. There’s no dramatic architecture or lavish ornamentation. Instead, the interior is calm and almost austere. The decoration consists of religious paintings, side chapels, and a few striking focal points.

The cathedral was originally built in the early 1500s, shortly after the Spanish arrived in Puerto Rico, and is considered one of the oldest cathedrals in the Americas. Over the centuries, it has been damaged by hurricanes, fires, and the wear of time, and has undergone numerous restorations. As a result, the building does not represent a single architectural style or period, but rather a layered expression shaped by necessity and continuity. Durability and function have often taken precedence over display.

Compared to many other Catholic cathedrals, Catedral Basílica Menor de San Juan Bautista is notably modest. While European cathedrals today often function primarily as historical monuments and tourist attractions, this cathedral remains very much an active church. It’s used by locals, and there’s no clear divide between congregation and visitors. You might stop by while preparations for Mass are underway, or while people sit quietly in the pews.

One of the most striking elements inside the cathedral is the memorial to Carlos Manuel Rodríguez. He was a layman rather than a priest, but played a significant role in the Catholic Church in Puerto Rico in the mid 20th century, particularly through teaching and religious education. In the cathedral, he is depicted wearing a suit rather than clerical robes. It stands out in a space where religious figures are typically shown in ecclesiastical dress. His presence underscores that church life here has been shaped not only by clergy, but also by deeply committed laypeople. Carlos Manuel Rodríguez was later beatified as the first person from Puerto Rico to receive that honor.

Part of what makes the cathedral compelling is precisely that it doesn’t try to impress. It lacks the visual drama many associate with grand Catholic churches, and instead feels like a place that has quietly been part of the city’s daily life for centuries.

Catedral Basílica Menor de San Juan Bautista is an easy stop when walking through Old San Juan. It requires little time and no preparation, and offers a clear sense of the city’s history and the role the church has played within it. Very much worth a visit.

2026: You don’t pay an admission fee. Catedral Basílica Menor de San Juan Bautista is free to enter, but there is a suggested donation, not a requirement. When you go inside, you’ll see a donation box near the entrance.

Catedral Basilica Menor de San Juan Bautista, 151 Calle del Cristo, San Juan, 00901, Puerto Rico

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Puerto Rico: Old San Juan

We stayed in an Airbnb on Calle San Francisco, right in the heart of Old San Juan, and it turned out to be an excellent base, especially for a first visit to Puerto Rico. Everything is close by. Beaches within walking distance, a wide selection of restaurants, bars, and cafés, and a neighborhood that’s easy to navigate on foot. Prices are generally higher here than elsewhere on the island, and the most popular restaurants often have long lines, which can make getting a table a challenge, but the location more than makes up for it.

Old San Juan is also the most compact part of the city. The neighborhood sits on a small peninsula, surrounded by the sea on three sides, and is made up of narrow cobblestone streets, colorful colonial buildings, and massive fortifications that reflect Spain’s early presence in the Caribbean.

Founded in the early 1500s, Old San Juan served for centuries as a strategic hub for trade and defense. That history is still clearly visible in the cityscape, where the large forts frame the town and overlook the ocean. Inside the walls, the pace shifts. Streets are narrow, buildings stand close together, and the area is best experienced on foot.

Today, Old San Juan is a mix of everyday life and tourism. Locals still live here, but many businesses cater to the cruise ship passengers who arrive daily at the port. As a result, the neighborhood changes character throughout the day. Early mornings and late afternoons are calmer, while midday can feel crowded and intense, especially when several large ships are in port at the same time.

The architecture is a big part of the appeal. Houses are painted in bold colors, balconies are narrow, and small plazas, churches, and hidden courtyards appear if you take the time to look for them. It’s a neighborhood that invites slow exploration, with breaks along the way for coffee, something cold to drink, or a bite to eat. Distances are short, the ocean is never far from view, and even when the streets are busy, the area still feels manageable. It’s the combination of history, scale, and setting that makes it easy to settle into life in Old San Juan.

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San Juan: Breakfast at Cafe Caleta

We woke up around ten to clear skies and bright sunshine, so we jumped out of bed and headed out to find breakfast. We ended up at Cafe Caleta and arrived just before the daily wave of cruise ship tourists rolled into San Juan, so we were lucky to get a table.

Our original plan was just a pastry and a coffee, but the menu leaned more toward sandwiches than sweets, so we shared a jerk chicken sandwich with papaya slaw and sweet plantains. The flavors worked well together, and it tasted delicious although Steve would have wanted the chicken to have more flavor. I had an iced latte, Steve chose a cappuccino, and after that, we were ready to head out and start exploring Puerto Rico.

Cafe Caleta, Antigua Casa Cabildo, 78 Caleta de San Juan, San Juan, 00901, Puerto Rico

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New York City: Georgian Comfort Food at Old Tbilisi Garden

Steve had eaten at Old Tbilisi Garden before and had a really good experience, so when we were in Greenwich Village a few days later, there wasn’t much to think about. We knew exactly where we were going, and we already knew what we wanted to order.

Old Tbilisi Garden is a classic Georgian restaurant, and the menu is filled with the kind of food that feels especially right when it’s cold outside. We started with khachapuri, one of Georgia’s best known dishes. There are many regional versions, but the most iconic is Adjaruli khachapuri, a boat shaped flatbread filled with melted cheese and topped with an egg yolk and a knob of butter. At the table, you stir the cheese, butter, and egg together, then tear off pieces of bread and dip them into the mixture. It’s rich, indulgent, and very satisfying. Also very filling, so one khachapuri is plenty for two people as a starter.

We also ordered a bowl of borshi, Georgia’s version of borscht. It was excellent, with real depth of flavor and a nice balance between acidity and sweetness. The soup was hearty without feeling heavy and tasted properly rustic and homemade.

The last time Steve was there, he had ordered chakapuli, a traditional Georgian stew, but it wasn’t on the menu the night we visited. Instead, we chose chanakhi, another Georgian stew made with eggplant and tomatoes. It arrived piping hot, with freshly baked bread on the side. My experience with Georgian food is still fairly limited, but everything we had tasted very good. Steve has tried more Georgian dishes over the years and confidently considers Old Tbilisi Garden one of the best places in New York if you want authentic Georgian cooking.

The interior is simple and slightly old fashioned, with brick walls, dark wood, and white tablecloths. Toward the back is a small covered garden that feels like its own little world. There are garden gnomes, plants, and colored lights, and while it’s undeniably kitschy, it’s also genuinely cozy. If there’s a table available back there, that’s where you want to sit.

Old Tbilisi Garden, 174 Bleecker St, New York, NY 10012

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Nw York City:  Mike’s Coffee and Deli - Small Place, Great Breakfast

Mike’s Coffee and Deli is little more than a hole in the wall, but they make really good breakfast, so if you’re in the area, it’s absolutely worth stopping by.

The place has been part of the neighborhood for years and functions as a regular stop for locals, people on their way to work, and the occasional tourist who’s been tipped off. There’s often a long line, but the vibe is relaxed and the staff are friendly and chatty, which makes the wait feel shorter than it actually is.

We ordered a classic breakfast sandwich with bacon, egg, and cheese. It was big enough to share and exactly what you want in a breakfast sandwich. Simple, but really good. We took it to go and ate it a little further down the street, sipping our coffee from Lucid. A great start to the morning and a solid choice for breakfast to go.

Mike’s Coffee and Deli, 44 E 32nd St, New York, NY 10016

Cuisinart Griddler Indoor Grill & Panini Press
$121.90

If you love kitchen tools that actually earn their counter space, the Cuisinart Griddler is one of those rare workhorses that does a lot without feeling gimmicky. It works as an indoor grill, panini press, full griddle, or a mix of grill and griddle, which makes it perfect for everything from lazy weekend pancakes to grilled cheese, panini, burgers, and even a proper steak when the weather isn’t cooperating.

What I like most is how straightforward it is to use. The dual temperature controls give you real control, whether you’re gently warming something up or going full sear, and the removable nonstick plates go straight in the dishwasher, which matters more than it should. It’s the kind of appliance you’ll reach for again and again, not just the first week you own it.

Affiliate link: I might earn a commission if you make a booking, at no additional cost to you.
02/04/2026 01:00 am GMT
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Bangkok: Madam Zabb - Fried rice for lunch

The last time I flew out of Don Mueang in Bangkok, I stayed at an airport hotel in a really pleasant neighborhood. Small cafés and local restaurants sat side by side, and there was life in the streets from early morning until late at night. I walked around for a bit, checking menus, before eventually stepping inside Madam Zabb.

Right by the entrance was a large wok where the food was being cooked. I stopped by in the early afternoon, in that quiet window between lunch and dinner, so the small restaurant wasn’t very busy. I ordered fried rice and asked if I could take a photo of the cooking. That was no problem at all, and I was even asked if I wanted to film it. Yes, please. Thank you!

Rice and eggs went into the wok, were tossed quickly, and a few minutes later the dish was served, topped with a little scallion, and served with cucumber slices and a lime wedge on the side. With a bit of the homemade chili sauce from the table, it tasted even better A good, inexpensive meal in a very local and genuinely cozy neighborhood.

Madam Zabb, 371/72 สรณคมน์ 3 แยก 18 Si Kan, Don Mueang, Bangkok 10210, Thailand

CUCKOO Micom Rice Cooker
$105.98

If you’re looking for a reliable rice cooker that does more than just plain white rice, this CUCKOO Micom rice cooker is a really solid option. It’s genuinely very easy to use, no complicated settings, no guesswork, and it makes perfect rice every single time. I use it for everything from plain white rice to mixed rice and porridge, and the results are always consistent. The fuzzy logic settings take care of texture and doneness for you, and the non stick inner pot makes cleanup quick. If you eat rice often and want something dependable that actually works, this one is hard to beat.

Affiliate link: I might earn a commission if you make a booking, at no additional cost to you.
02/03/2026 08:00 pm GMT
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Ubud: Bebek Bengil - Crispy Duck and Beautiful Surroundings

Bebek Bengil is something of a classic in Ubud. The restaurant has been around since 1990 and is best known for its Crispy Duck, but duck is clearly their thing, with several different versions on the menu, along with a selection of sides and small dishes.

I went in the middle of the afternoon, so it wasn’t very busy, and I was lucky enough to get a table in one of their saungs. These are small, open pavilions with thatched roofs, and they are without a doubt the best place to be and being seated in a saung makes a huge difference to the overall experience.

I ordered the Crispy Duck and a glass of pineapple juice. The duck was surprisingly small, smaller than most Danish rotisserie chickens, and the meat was quite dry. I assume it’s deep fried, as the skin was very crisp, but that also meant the meat lacked juiciness and depth of flavor. The sides worked much better. Rice, vegetables, and several different sauces came together nicely and made the dish filling enough for one person.

If I were to come back, I don’t think I’d order the Crispy Duck again. I’d be much more tempted to try one of the marinated duck dishes, which looked noticeably juicier and more interesting on the menu.

That said, the setting is fantastic and undoubtedly a big reason why Bebek Bengil remains so popular. The restaurant is surrounded by rice fields and water lilies, and there’s a calm, almost meditative atmosphere that makes it a very pleasant place to linger.

Bebek Bengil, Jl. Hanoman, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Ubud: Meet Mie - The Casual Noodle Spot I Keep Coming Back To

Meet Mie was right next door to my hotel, and after walking past it several days in a row during my last stay in Ubud, curiosity finally got the better of me and I went inside. I didn’t regret it for a second. It was a fantastic little place with friendly service and good, affordable food, and after that first visit, I found myself coming back almost every day.

The menu at Meet Mie focused on small bowls with noodles, soup, and different toppings. There were also a few more random items on the menu, like sushi and cheesecake, which I politely ignored and never felt any real urge to explore.

Most days, I ordered one of the small noodle bowls that came with soup on the side to pour over, and every single time it was really good. To drink, I usually went for pineapple juice or lemon juice, though they also offered more elaborate drinks if that was your thing. The atmosphere was relaxed, the food came out quickly, and the portions were just right. You left satisfied, but not weighed down.

It was often busy, and when it rained, getting a table right away could be a challenge. The crowd seemed to be mostly people like me, staying in Ubud for longer stretches of time. On rainy days, if it was packed, I would usually just head back to my hotel room and wait until the worst of the rush had passed.

Meet Mie, Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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New York City - Cannoli King in Little Italy

When we go out to eat in Little Italy or Chinatown, we often skip dessert at the restaurant and walk over to Cannoli King instead. Cannoli King is an Italian dessert café right in the heart of Little Italy. Yes, it’s touristy, but we don’t really care, because their cannoli are genuinely good. They’re big, the shells are crisp, and the filling is rich and creamy without being too sweet. You can also get mini cannoli in different flavors, but I always go for the full sized ones. The ratio of shell to filling is just better.

Over the years, we’ve tried several of their other pastries as well, and everything has been consistently fresh and really well made. I suspect the high turnover helps. Nothing has time to sit around for long before it’s eaten.

The service has always been great too, even when the place is packed. There’s one woman working there who seems to be there every time we stop by, and she’s always friendly and patient, no matter how busy it gets.

Cannoli King isn’t exactly a hidden gem, but if you’re craving something sweet in Little Italy, it’s absolutely worth a visit. And if you don’t feel like cannoli, their pistachio profiteroles are excellent, as is their sfogliatella, a classic Italian pastry made with flaky dough and a soft, creamy filling.

Cannoli King, 152 Mulberry St, New York, NY 10013

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