Genesis House is a Korean restaurant/car show room/tea salon/library, all under one roof, in a beautiful building in the heart of Meatpacking District. In case you don’t know, Genesis is …
Genesis House is a Korean restaurant/car show room/tea salon/library, all under one roof, in a beautiful building in the heart of Meatpacking District. In case you don’t know, Genesis is …
I went for dinner at Beut earlier this month, but I haven’t blogged about it until now, as my feelings have been a bit mixed about the restaurant, and I …
Park Slope in Brooklyn has a great selection of restaurants, so when Sue and I were planning our night out, we decided to go to Haenyeo, which is one of …
Located in the heart of NYC, Nubiani is making waves in the Korean BBQ scene. April had been there before, and she was eager to show me this place, which …
The other day, I met with April for lunch at Her Name is Han, which is one of April’s favorite places for authentic Korean food in the city. For lunch, …
The other day, Tina and I went for a spontaneous dinner in the city. People have really started going out again post pandemic, and it is difficult to get a …
Join me as I embark on a flavorful journey through the Korean restaurants in New York City. I’ve curated a guide to the Korean restaurants I’ve tried, from hidden gems where traditional flavors warm the soul, to avant-garde spots where innovation meets taste. I’ll be sharing the places where the barbecue sizzles just right, the banchan is endless, and every bite is like hitting the flavor jackpot, mixing up fun, tradition, and a whole lot of yum in one go.
Genesis House is a Korean restaurant/car show room/tea salon/library, all under one roof, in a beautiful building in the heart of Meatpacking District. In case you don’t know, Genesis is …
I went for dinner at Beut earlier this month, but I haven’t blogged about it until now, as my feelings have been a bit mixed about the restaurant, and I …
Park Slope in Brooklyn has a great selection of restaurants, so when Sue and I were planning our night out, we decided to go to Haenyeo, which is one of …
Located in the heart of NYC, Nubiani is making waves in the Korean BBQ scene. April had been there before, and she was eager to show me this place, which …
The other day, I met with April for lunch at Her Name is Han, which is one of April’s favorite places for authentic Korean food in the city. For lunch, …
The other day, Tina and I went for a spontaneous dinner in the city. People have really started going out again post pandemic, and it is difficult to get a …
Korean food has been trending in NYC for quite a while, but which restaurants are the best? With so many choices, where do you start? I have asked my friend …
For quite a while, Korean food has been all the rage in New York City, and new Korean restaurants are popping up all the time, but which ones are the …
My Korean American friends in NYC are all big foodies and they are the best when it comes to keeping track of new Korean restaurants in the city and what …
It was Sarah who introduced me to Atoboy in December, and it was love at first bite, so when April suggested that we went there for dinner last Saturday, I …
According to my Korean friends in New York, K-Town in Flushing is the place to go for authentic Korean food. But Flushing is far away from Manhattan, so for those …
For a long time, I’ve been eying up the Korean restaurant Jungsik in Tribeca, but it wasn’t until last month, that I finally had someone, who wanted to join me. …
A couple of days ago, I met with Waz Wu. She’s a vegetarian and I’m a vege-curious, so we had decided to meet for lunch at Hangawi, which is a …
I’m in New York now, and it feels great to be back in my favorite city. Since I was here the last time, they’ve installed these ESTA- machines in the …
It took me a long time to make it to Momofuku Ssäm Bar, and it took me even longer to blog about it. Momofuku Ssäm Bar opened back in 2006 …
I love the Korean food at Danji! The 36-seat restaurant is tiny but sleek, and the white brick/wooden interior makes the room appear airy and welcoming.
Among my friends, Rikke is the one who is most skeptical about foreign food. In addition to that, she doesn’t eat fish, lamb and lots of other stuff, which poses …