The Sok Sabai Sarong Tote Bag - CWSG

I usually stay at Kanary’s homestay when I am in Phnom Penh, and on the ground floor in her house, CWSG has a small shop, where you can buy some of the things the group has made.

I noticed some tote bags in a beautiful fabric, that did not look like anything I had seen before, so I asked Kanary what it was, and she told me that it was sarong fabric.

In Cambodia, it is common, particularly among the older generation, to wear a sarong when at home. A sarong is a rectangular garment that you wrap around your waist, and it is typically made from cotton (for everyday use) or from silk (for special occasions).

Sarong fabric comes in beautiful prints and patterns, so I asked Kanary and the women, if we could make a tote bag from the sarong fabric, like the ones in the shop, but with Khmer letter embroidery, and they liked the idea.

We talked about what Khmer words to put on the bag, and finally decided on សុខសប្បាយ – sok sabai. Directly translated, sok sabai means peace and happiness, and you will hear those words all the time in Cambodia. Sok sabai is the Khmer way of asking how you are doing, but it is also the way to answer that everything is fine. Here it is, the sok sabai sarong bag!

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About Lemony MX, New York

I first got to know Alejandra through her food Instagram account @lemontwist_nyc where she shares her love of food and drinks, and it took a while before I found out that that she also has an online shop, where she sells the most adorable accessories and home décor items.

We quickly agreed that we should do something together, and after brainstorming back and forth we came up with the idea to make shawl pins with Mexican dolls. A shawl pin is such an underrated accessory. It makes your shawl stay in place without any bulky knots that will make you look like a strangulated giraffe, and the dolls look adorable on any knitted or woven shawl or wrap.

Alejandra has Mexican origins and she started Lemony MX back in 2019 with the purpose of sharing the passion for Mexico through her designs. Since she was a little girl, she has been fascinated by the vibrant colors used by local artisans, and her business started as a tribute to colorful Mexico. She buys the Mexican dolls from indigenous Mexican artisans and she makes sure that only the best materials are used, and that the products are finished with her special touch. Today, the product range has grown to also include custom made felt dolls and keychains, and everything is created with passion and lots of love.

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Kinin, restaurant blog, Phnom Penh

Kinin is one of those places, which is impossible to fit into one single box. It is a collective of sorts, featuring a bar, antique shop, botanic house, and a restaurant with a great ambiance and a lovely garden, and oh, they also have a plant shop, but to keep it simple, I’ll just focus on the restaurant and bar for now.

The menu at Kinin is a mix of trendy Cambodian-meets-western-styled food, and there are also several great vegan options on the menu. You definitely must order the honey-glazed duck breast, it is simply sublime and delicious, I couldn’t stop myself from eating it. I have also tried out their Fish & Chips with tartar sauce, it was such an addictive snack. Their Pasta Pastis is another must-order. It’s nice and creamy with the right level of salt and the beef/chicken that comes with it is to die for. Their Kampot Lok Lak was also incredible, I felt like I was actually in Kampot eating it. It’s more on the saltier side but still scrumptious. A popular vegan option as I’ve heard from my friend, who has been working at Kinin for years, is their vegan veggie burger, apparently, it’s also delicious. For drinks, I recommend the espresso martini and for a sweeter option the Bokor Sunrise! Kinin is just an oasis of delicious taste. The staff (not just my friend) are very attentive and offer great service.

On hotter days or rainy days, the outdoor seats are inconvenient and you will have to eat inside the restaurant, which is named Khumbhaka. Still, the restaurant’s dining environment is very pleasant and chic.

Phnom Penh City Guide & Phnom Penh Blog >>

Who should go? Kinin is a great place for people of all ages. It is perfect for chilling/relaxing having chitchats over some fantastic food and drinks. There is also a cat named Skittles, roaming around and occasionally, friendly dogs come visiting as well.

Price level: 5$-12$ for most of the dishes, and drinks are around 5$ with the exception of wine, which is more expensive.

Kinin, Corner of Street 123 & St 446, Phnom Penh, Cambodia

Kinin Phnom Penh Map
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LET’S KEEP IN TOUCH!

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Phnom Penh: All About Chocolate at Sofitel - Afternoon Tea for Chocolate Lovers

Did you know that Sofitel has an amazing afternoon tea buffet featuring everything chocolate? This delicious concept is a result of a collaboration between Sofitel and local chocolate brand WAT. We weren’t quite sure how they could possible stretch the chocolate to fill an entire buffet, but that did not seem to be a problem. The display was very inventive, and the chocolate fountain was good fun. The happy buffet-goers can try a range of WAT Chocolate flavors, including bolder ones such as chili and Kampot pepper. The setting of the afternoon buffet is very elegant, in the ‘Le Bar’ area of the hotel foyer. The staff was very good and attentive, and dainty porcelain and place settings, plus a tinkling piano in the background, all added to the relaxing, yet stylish, ambience.

We had real tea leaves in our teapots which is as one might expect, but that doesn’t always happen (even at Le Royal Raffles a while ago, when I asked for green tea, it was just a boring type of bag ….) so this is something I always look for, ans appreciate, in an upmarket place.

Phnom Penh City Guide & Phnom Penh Blog >>

Watch the video below from when Chic Critiques aka. Alan J. Flux & Mr. Pheap from (h)A.N.D. visit the All About Chocolate, Sofitel.


Sofitel Phnom Penh Phokeethra, 26, Old August Site Sothearos Boulevard, Sangkat Tonlé Bassac, P Penh 12301, Tel: 023 999 200

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Recipe: Sanjeok - Korean Skewers with beef and vegetables

Sanjeok (Korean skewers) is a traditional Korean snack, typically served at celebrations and holidays. There are many types of sanjeok, but this traditional combination with beef, green pepper, mushroom and imitation crab sticks, is one of the most popular and colorful.

Recipe and notes by my Korean friend Ella @cookiestorykim

Notes

Beef: Use a nice cut of tender beef such as sirloin.

Green peppers: You can use any kind of green peppers, spicy (if you can eat spicy) or non-spicy, but smaller, shishito-style peppers work really well in size. If you use green bell peppers, cut into pieces of the same size as the other ingredients.

Korean-style imitation crab sticks are longer than in the US and Europe. One Korean crab stick can be cut into 3 pieces. If you use western-style crab sticks, they are typically too short to cut.

Regarding mushrooms, use a big, meaty kind, such as king oyster mushrooms or big shiitake mushrooms.

You only use the white and light green part of the green onion, not the upper, dark green part.

Use short, wooden skewers, approximately 3″-3.5″ long. You need 18 skewers for this recipe.

Recipe: Sanjeok – Korean Skewers with beef and vegetables

Recipe by Ella – @CookiestoryKim
Course: side dishCuisine: Korea
Servings

18

skewers

Sanjeok (Korean skewers) is a traditional Korean snack, typically served at celebrations and holidays. There are many types of sanjeok, but this traditional combination with beef, green pepper, mushroom and imitation crab sticks, is one of the most popular and colorful.

Cook Mode

Keep the screen of your device on

Ingredients

  • Beef Marinade
  • 1 cup soy sauce

  • ½ cup sugar

  • 1 tablespoons minced garlic

  • 1 teaspoon ground black pepper

  • 1 tablespoon sesame oil

  • Skewers
  • 8 oz beef sirloin

  • 12 Korean imitation crab sticks (or 36 short, imitation crab sticks)

  • 5-6 mushrooms

  • 18 small green peppers

  • A bunch of green onion

  • Batter
  • 6 eggs

  • 2 cups flour

  • A pinch of salt

Directions

  • Beef
  • Mix the soy sauce, sugar, garlic, pepper and sesame oil.
  • Cut the beef into 2.5″-3″ long pieces, approximately 0.6″ wide. Marinate the beef in the soy sauce mix for one hour.
  • Skewers
  • Cut the green onion, mushrooms and imitation crab sticks into 2.5″-3″ long pieces.
  • Thread the beef, imitation crab sticks, mushrooms and peppers on wooden skewers. The wooden skewer should be placed at one side, approximately 1″ from the end of the beef and vegetable pieces. Start and finish with a crab stick to keep the other ingredients in place.
  • Beat the eggs and pour the flour in a bowl or on a plate (or in a plastic bag as in the video).
  • Dredge the skewers in flour. Soak the skewers in beaten egg.
  • Fry in a frying pan until the batter is golden-colored. You can add a little extra egg while frying to “glue” it all together.
  • Cut the sanjeok in half with a pair of kitchen scissors. Serve as part of a meal with rice and side dishes, or as a snack.
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The perfect beach towel

Get ready for summer vibes with a beautiful beach towel or beach blanket! These stunning, handwoven pieces are the result of a collaboration with Weavers in Cambodia, and we have been busy experimenting with different thicknesses in both the towel itself and the individual threads.

The beach blanket in the photos in this post are slightly thicker and sturdier than a Turkish towel, so you are in for a warm, comforting hug, when you get out of the water. Plus, it is thick enough to lay directly on the sand, perfect for those beach days when you don’t have a sun lounger handy.

Weavers has also crafted another, slightly lighter, type of beach towel (see selection below this post). The thinner fabric effortlessly drapes around your body like a sarong or a large scarf, and its lightweight nature makes it a breeze to carry in your beach bag.

Both types of beach towels are just the right size for a standard sun bed. They are 100% cotton, which makes them very absorbent, and they dry quickly in the sun.

Shop Beach Towels

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