Pumpkins are abundant in the Karen state in Myanmar, where people grow them in kitchen gardens for household consumption. The pumpkins are used in a variety of traditional Karen dishes,…
Pumpkins are abundant in the Karen state in Myanmar, where people grow them in kitchen gardens for household consumption. The pumpkins are used in a variety of traditional Karen dishes,…
Stir-fried morning glory with fermented soybeans and pork (Chha Tra Kuen Sach Chrouk) is a classic Cambodian dish. This dish is really simple and easy to make, and the fermented…
I love pho, but I don’t love spending hours cooking the delicious Vietnamese soup, so sometimes I cheat and make a not-from-scratch version. If you’re using pho cubes or paste,…
My collection of dinner recipes from kitchens around the world. From quick weeknight meals to dishes perfect for special celebrations.
Pumpkins are abundant in the Karen state in Myanmar, where people grow them in kitchen gardens for household consumption. The pumpkins are used in a variety of traditional Karen dishes,…
Stir-fried morning glory with fermented soybeans and pork (Chha Tra Kuen Sach Chrouk) is a classic Cambodian dish. This dish is really simple and easy to make, and the fermented…
I love pho, but I don’t love spending hours cooking the delicious Vietnamese soup, so sometimes I cheat and make a not-from-scratch version. If you’re using pho cubes or paste,…
Last time I was in Cambodia, Kanary told me that her mom, aka The Grandma, wanted to invite me over for dinner. She had been to the market and bought…
Bibimbap is a true Korean classic, and one of those dishes that I never get tired of and I’m not kidding when I’m telling you that I could eat bibimbap…
Galbi-jjim is a delightful Korean dish with succulent and tender braised short ribs. The meat is marinated in a flavorful mixture of soy sauce, sugar, and spices, and then slow-cooked…
Sister T, Trine, makes the most amazing mussels, and I finally I got her to share her recipe! Trine’s version is so great that I no longer bother ordering moules…
Crispy fried fish with ginger and fermented soybeans (Trey Chien Chuon), is a traditional Cambodian dish. The fermented soybeans give the dish an aromatic, salty flavor, while the ginger adds…
Mohinga is a traditional Burmese noodle soup, and it is considered the national dish of Myanmar. The soup is usually made with fish and fish sauce, but this recipe is…
Ngam Ngov (pickled lime soup) is a traditional Cambodian soup made with pickled lime. The pickled lime is a common ingredient in many Cambodian dishes and adds a tangy, slightly…
My Swedish friend AC now lives in Norway with Kristian and their two kids, and together they run Farsund Adventure. Kristian is a really good home cook, and the fish…
Risotto is such a great dish for the fall and winter season. It embodies warmth and comfort, and the hearty nature of the dish makes it a filling and satisfying.…