I love pho, but I don’t love spending hours cooking the delicious Vietnamese soup, so sometimes I cheat and make a not-from-scratch version. If you’re using pho cubes or paste, …
Dinner Recipes
My collection of dinner recipes from kitchens around the world. From quick weeknight meals to dishes perfect for special celebrations.
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Last time I was in Cambodia, Kanary told me that her mom, aka The Grandma, wanted to invite me over for dinner. She had been to the market and bought …
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Bibimbap is a true Korean classic, and one of those dishes that I never get tired of and I’m not kidding when I’m telling you that I could eat bibimbap …
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Galbi-jjim is a delightful Korean dish with succulent and tender braised short ribs. The meat is marinated in a flavorful mixture of soy sauce, sugar, and spices, and then slow-cooked …
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Sister T, Trine, makes the most amazing mussels, and I finally I got her to share her recipe! Trine’s version is so great that I no longer bother ordering moules …
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Crispy fried fish with ginger and fermented soybeans (Trey Chien Chuon), is a traditional Cambodian dish. The fermented soybeans give the dish an aromatic, salty flavor, while the ginger adds …
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Mohinga is a traditional Burmese noodle soup, and it is considered the national dish of Myanmar. The soup is usually made with fish and fish sauce, but this recipe is …
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Ngam Ngov (pickled lime soup) is a traditional Cambodian soup made with pickled lime. The pickled lime is a common ingredient in many Cambodian dishes and adds a tangy, slightly …
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My Swedish friend AC now lives in Norway with Kristian and their two kids, and together they run Farsund Adventure. Kristian is a really good home cook, and the fish …
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Pumpkins are abundant in the Karen state in Myanmar, where people grow them in kitchen gardens for household consumption. The pumpkins are used in a variety of traditional Karen dishes, …
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Risotto is such a great dish for the fall and winter season. It embodies warmth and comfort, and the hearty nature of the dish makes it a filling and satisfying. …
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I love a good Thai green curry, but I only rarely eat it in Thailand, because I usually prefer lighter dishes in the heat. The curry is perfect for the …
Mitzie Mee
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com
62 Franklin St
East Orange, NJ 07017
hello@mitziemee.com