Pumpkins are abundant in the Karen state and people grown them in kitchen gardens for household consumption. The pumpkins are used in a variety of traditional Karen dishes including this delicious curry.
Recipe from the Mo Mo & Bo Bo Cookbook, Borderline Tea Garden Restaurant & Cafe in Mae Sot. Notes by chef Nge Nge
This recipe is vegan, but the original version would typically include a small amount of fish paste, so feel free to add that if you like.