Sanjeok (Korean skewers) is a traditional Korean snack, typically served at celebrations and holidays. There are many types of sanjeok, but this traditional combination with beef, green pepper, mushroom and …

Miyeok Guk ( 미역국) is a traditional Korean soup made with edible seaweed. This nutritious and comforting soup is often enjoyed on birthdays and during postpartum recovery, as it is …

In Korea, rice is served with most meals. For special occasions, it is common to eat red bean rice (pat bap), which is white, short-grain rice cooked with red beans. …

I love the onion salad that my favorite Korean restaurant in Dubai, Sonamu, used to serve as part of their Korean BBQ set menu, so I asked, if I could …

A couple of years ago, dalgona coffee was huge, but only a few people knew about the candy that the coffee got its name from. Then Squid Game came, and dalgona finally …