I love the onion salad that my favorite Korean restaurant in Dubai, Sonamu, used to serve as part of their Korean BBQ set menu, so I asked, if I could get the recipe, and here it is:)
A salad, only with onions? Yes, but fear not. When you soak the onions in water, they get crispy, and the sharpness of the onion is replaced, by a milder, slightly sweet, flavor. The salad is delicious as a side dish for a barbecue or a steak, or have it with fried tofu for a meatless meal.
The salad is best, when it is freshly made and the onions are crisp and delicious, but it can survive a couple of days in the fridge, if you don’t mind the onions getting soggy.
4
servings as a sideKeep the screen of your device on
2 2 onions
4 tbsp 4 soy sauce
1/2 cup 1/2 vegetable stock
3 tbsp 3 sesame oil
1 tbsp 1 toasted sesame seeds
1 1 lemon
1/2 tsp 1/2 chili powder
Read my blog post about Sonamu >>
Advertisement: If you are in Dubai and you like Korean food, Sonamu is the place to go. The Korean BBQ set menu is a really good deal:
Sonamu, Asiana Hotel, Salahuddin Road, Deira, Dubai
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