Ubud is one of my favorite spots in the world, and every time I’m in Bali, I end up here.I come for the yoga and the reset. Early classes, strong coffee afterwards, and days that don’t need a tight schedule to feel full. Ubud has that calm, slightly bohemian energy I’m always looking for. Lush rice fields, small temples, the scent of incense drifting out onto the street. It’s easy to slow down here, but there’s still plenty going on if you feel like exploring.And then there’s the food. Beautiful plant based cafés, smoothie bowls done properly, and local warungs serving Indonesian dishes that taste like they’ve been perfected over decades. I’ve eaten very well in Ubud, more times than I can count.On the blog, I share my favorite places to eat, the yoga studios I keep going back to, and the things to do in and around Ubud when you want more than just the postcard version
Breakfast at Adiwana Alas Harum is served at Black Garlic, the hotel’s breakfast restaurant, and it quickly became one of my favorite parts of the day. The restaurant is partly …